Gatorade-Inspired Mango Tango
Gatorade-Inspired Mango Tango
Ingredients
- 3 1/2 cups coconut water, or filtered water or decaf green tea
- 1 lime, juiced
- 3 oranges, large, peeled
- 2 mangoes, peeled and pit removed
- 1/2 teaspoon salt
- 2 tablespoons maple syrup, to 3 tablespoons
- 1/4 cup orange juice, per glass, for serving (optional, or blend 1 large peeled orange with fruit mix)
Instructions
- 1
Add the peeled oranges, maple syrup, juice of 1 lime, peeled mangoes, salt, and coconut water to a high-speed blender.
⏱️ 2 min
- 2
Blend on high speed for 30 to 60 seconds, or until the mixture is completely smooth and well combined.
⏱️ 1 min - 3
Strain the blended mixture using a fine mesh strainer or a cheesecloth-lined container. Press or squeeze the solids to extract as much liquid as possible. Discard the pulp.
⏱️ 5 min
- 4
To serve, fill a glass with crushed ice. Pour the strained Mango Tango liquid over the ice. If desired, add 1/4 cup of additional orange juice to the glass.
⏱️ 2 min
- 5
Garnish each serving with an orange wedge and a lime wedge.
⏱️ 1 min
- 6
Store any remaining Mango Tango in the refrigerator for up to 1 week. Give it a good shake before drinking.
Kitchen Tools
Gatorade-Inspired Mango Tango
- 3 1/2 cups coconut water, or filtered water or decaf green tea
- 1 lime, juiced
- 3 oranges, large, peeled
- 2 mangoes, peeled and pit removed
- 1/2 teaspoon salt
- 2 tablespoons maple syrup, to 3 tablespoons
- 1/4 cup orange juice, per glass, for serving (optional, or blend 1 large peeled orange with fruit mix)
Instructions
- 1
Add the peeled oranges, maple syrup, juice of 1 lime, peeled mangoes, salt, and coconut water to a high-speed blender.
⏱️ 2 min - 2
Blend on high speed for 30 to 60 seconds, or until the mixture is completely smooth and well combined.
⏱️ 1 min - 3
Strain the blended mixture using a fine mesh strainer or a cheesecloth-lined container. Press or squeeze the solids to extract as much liquid as possible. Discard the pulp.
⏱️ 5 min - 4
To serve, fill a glass with crushed ice. Pour the strained Mango Tango liquid over the ice. If desired, add 1/4 cup of additional orange juice to the glass.
⏱️ 2 min - 5
Garnish each serving with an orange wedge and a lime wedge.
⏱️ 1 min - 6
Store any remaining Mango Tango in the refrigerator for up to 1 week. Give it a good shake before drinking.