Maple Brown Sugar Shaken Coffee
Maple Brown Sugar Shaken Coffee
Ingredients
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 2 tablespoons Nescafé instant coffee
- as needed ice
- 2 cups milk, any preferred type
Instructions
- 1
Into a large cocktail shaker, add the brown sugar, maple syrup, and vanilla extract.
⏱️ 1 min
- 2
In a separate small bowl or mug, combine the hot water and Nescafé instant coffee. Stir until the coffee is fully dissolved. Use a milk frother or whisk to froth the coffee mixture until light and foamy.
⏱️ 3 min
- 3
Pour the frothed coffee into the shaker with the sweeteners.
⏱️ 1 min
- 4
Fill the shaker about two-thirds full with ice.
⏱️ 1 min
- 5
Secure the lid tightly on the shaker and shake vigorously for 30-60 seconds, or until the mixture is well combined, frothy, and the ice has partially melted, chilling the coffee.
⏱️ 2 min
- 6
Evenly distribute the shaken coffee mixture into four serving glasses.
⏱️ 1 min
- 7
Add more fresh ice to each serving glass, filling them about halfway.
⏱️ 1 min
- 8
Top off each glass with your preferred milk, dividing the 2 cups evenly among the four servings.
⏱️ 2 min
- 9
Stir each drink well with a spoon before serving to ensure all ingredients are fully incorporated.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Maple Brown Sugar Shaken Coffee
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 2 tablespoons Nescafé instant coffee
- as needed ice
- 2 cups milk, any preferred type
Instructions
- 1
Into a large cocktail shaker, add the brown sugar, maple syrup, and vanilla extract.
⏱️ 1 min - 2
In a separate small bowl or mug, combine the hot water and Nescafé instant coffee. Stir until the coffee is fully dissolved. Use a milk frother or whisk to froth the coffee mixture until light and foamy.
⏱️ 3 min - 3
Pour the frothed coffee into the shaker with the sweeteners.
⏱️ 1 min - 4
Fill the shaker about two-thirds full with ice.
⏱️ 1 min - 5
Secure the lid tightly on the shaker and shake vigorously for 30-60 seconds, or until the mixture is well combined, frothy, and the ice has partially melted, chilling the coffee.
⏱️ 2 min - 6
Evenly distribute the shaken coffee mixture into four serving glasses.
⏱️ 1 min - 7
Add more fresh ice to each serving glass, filling them about halfway.
⏱️ 1 min - 8
Top off each glass with your preferred milk, dividing the 2 cups evenly among the four servings.
⏱️ 2 min - 9
Stir each drink well with a spoon before serving to ensure all ingredients are fully incorporated.
⏱️ 1 min