Garlic Hot Honey Ranch
Garlic Hot Honey Ranch
Ingredients
For the Roasted Garlic
- 1 cup garlic cloves, peeled
- 1/2 cup olive oil, or as needed to cover garlic
For the Homemade Mayonnaise
- 2 egg yolks
- 1 teaspoon Dijon mustard
- 1 cup neutral oil, such as avocado or grapeseed oil
For the Garlic Hot Honey Ranch
- 1 cup homemade mayonnaise, prepared above
- 1/2 cup sour cream
- 2 tablespoons hot honey
- 1 tablespoon chili oil
- 1 tablespoon Truff Hot Sauce
- 1 Hidden Valley Ranch seasoning packet
- 2 tablespoons roasted garlic paste, prepared above
- 1/4 cup fresh dill, chopped
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon MSG, optional
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Place the peeled garlic cloves in a small oven-safe ramekin. Pour olive oil over the garlic until the cloves are fully submerged.
⏱️ 5 min•🌡️ 400
- 2
Roast the garlic in the preheated oven for approximately 50 minutes, or until the cloves are very soft and lightly golden brown.
⏱️ 50 min•🌡️ 400 - 3
Once roasted, carefully remove the garlic from the oven. Using a knife on a cutting board, mash the soft garlic cloves into a smooth paste. Set aside.
⏱️ 5 min
- 4
To make the homemade mayonnaise, add the egg yolks and Dijon mustard to a wide-mouth mason jar. Pour the neutral oil into the jar.
⏱️ 2 min
- 5
Insert an immersion blender to the bottom of the jar, covering the egg yolks. Turn the blender on high and slowly lift it upwards as the mixture emulsifies and thickens into mayonnaise. Continue blending until fully combined and creamy.
⏱️ 3 min
- 6
To the mason jar containing the homemade mayonnaise, add the sour cream, hot honey, chili oil, and Truff Hot Sauce.
⏱️ 2 min
- 7
Add the entire packet of Hidden Valley Ranch seasoning, the roasted garlic paste, chopped fresh dill, freshly squeezed lemon juice, MSG (if using), and freshly ground black pepper to the jar.
⏱️ 5 min
- 8
Using a spoon or the immersion blender (if the jar is large enough), mix all the ingredients thoroughly until well combined and smooth.
⏱️ 3 min
- 9
Cover the mason jar with a lid and refrigerate the Garlic Hot Honey Ranch overnight to allow the flavors to meld and deepen.
⏱️ 480 min
Kitchen Tools
Nutrition Facts (per serving)
Garlic Hot Honey Ranch
For the Roasted Garlic
- 1 cup garlic cloves, peeled
- 1/2 cup olive oil, or as needed to cover garlic
For the Homemade Mayonnaise
- 2 egg yolks
- 1 teaspoon Dijon mustard
- 1 cup neutral oil, such as avocado or grapeseed oil
For the Garlic Hot Honey Ranch
- 1 cup homemade mayonnaise, prepared above
- 1/2 cup sour cream
- 2 tablespoons hot honey
- 1 tablespoon chili oil
- 1 tablespoon Truff Hot Sauce
- 1 Hidden Valley Ranch seasoning packet
- 2 tablespoons roasted garlic paste, prepared above
- 1/4 cup fresh dill, chopped
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon MSG, optional
- 1/2 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat your oven to 400°F. Place the peeled garlic cloves in a small oven-safe ramekin. Pour olive oil over the garlic until the cloves are fully submerged.
⏱️ 5 min•🌡️ 400 - 2
Roast the garlic in the preheated oven for approximately 50 minutes, or until the cloves are very soft and lightly golden brown.
⏱️ 50 min•🌡️ 400 - 3
Once roasted, carefully remove the garlic from the oven. Using a knife on a cutting board, mash the soft garlic cloves into a smooth paste. Set aside.
⏱️ 5 min - 4
To make the homemade mayonnaise, add the egg yolks and Dijon mustard to a wide-mouth mason jar. Pour the neutral oil into the jar.
⏱️ 2 min - 5
Insert an immersion blender to the bottom of the jar, covering the egg yolks. Turn the blender on high and slowly lift it upwards as the mixture emulsifies and thickens into mayonnaise. Continue blending until fully combined and creamy.
⏱️ 3 min - 6
To the mason jar containing the homemade mayonnaise, add the sour cream, hot honey, chili oil, and Truff Hot Sauce.
⏱️ 2 min - 7
Add the entire packet of Hidden Valley Ranch seasoning, the roasted garlic paste, chopped fresh dill, freshly squeezed lemon juice, MSG (if using), and freshly ground black pepper to the jar.
⏱️ 5 min - 8
Using a spoon or the immersion blender (if the jar is large enough), mix all the ingredients thoroughly until well combined and smooth.
⏱️ 3 min - 9
Cover the mason jar with a lid and refrigerate the Garlic Hot Honey Ranch overnight to allow the flavors to meld and deepen.
⏱️ 480 min