Chewy Rice Paper Noodles
Chewy Rice Paper Noodles
Ingredients
For the Noodles
- 5-6 rice paper sheets
- as needed water, for soaking and microwaving
For the Sauce
- 1/4 cup soy sauce
- 2 teaspoons minced garlic
- 2 tablespoons chili crisp
- 2 tablespoons green onions, chopped
- 2 tablespoons neutral oil
Instructions
- 1
Stack 5 to 6 sheets of rice paper neatly on top of each other.
⏱️ 1 min
- 2
Quickly soak the stacked rice paper in a bowl of water, ensuring all sheets become soft and pliable. This should only take a few seconds.
⏱️ 1 min
- 3
Carefully transfer the soaked, stacked rice paper into a clean, microwave-safe bowl.
⏱️ 1 min
- 4
Add a splash of water (about 1-2 tablespoons) to the bowl containing the stacked rice paper.
⏱️ 1 min
- 5
Microwave the bowl with the rice paper for approximately 1 minute 30 seconds until the sheets are soft and fused together into a single, cohesive mass.
⏱️ 2 min
- 6
Carefully remove the hot, fused rice paper from the microwave. Be cautious as the bowl and rice paper will be hot.
⏱️ 1 min
- 7
Place the soft, fused rice paper onto a cutting board.
⏱️ 1 min
- 8
Using a sharp knife, cut the fused rice paper into thick strips, about 1/2 to 3/4 inch wide, to form noodles.
⏱️ 2 min
- 9
In a separate serving bowl, prepare the sauce. Add the soy sauce, minced garlic, chili crisp, and chopped green onions/scallions to the bowl.
⏱️ 1 min
- 10
Heat the neutral oil in a small saucepan or microwave until it is very hot, almost smoking. Carefully pour the hot oil over the sauce ingredients in the bowl. This will create a sizzling sound and release the aromas of the garlic and chili crisp.
⏱️ 1 min
- 11
Add the prepared rice paper noodles to the bowl with the sauce.
⏱️ 1 min
- 12
Mix the noodles and sauce thoroughly using chopsticks or tongs until the noodles are evenly coated with the spicy, sweet, and savory sauce.
⏱️ 1 min
- 13
Serve immediately and enjoy the chewy, bouncy rice paper noodles.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chewy Rice Paper Noodles
For the Noodles
- 5-6 rice paper sheets
- as needed water, for soaking and microwaving
For the Sauce
- 1/4 cup soy sauce
- 2 teaspoons minced garlic
- 2 tablespoons chili crisp
- 2 tablespoons green onions, chopped
- 2 tablespoons neutral oil
Instructions
- 1
Stack 5 to 6 sheets of rice paper neatly on top of each other.
⏱️ 1 min - 2
Quickly soak the stacked rice paper in a bowl of water, ensuring all sheets become soft and pliable. This should only take a few seconds.
⏱️ 1 min - 3
Carefully transfer the soaked, stacked rice paper into a clean, microwave-safe bowl.
⏱️ 1 min - 4
Add a splash of water (about 1-2 tablespoons) to the bowl containing the stacked rice paper.
⏱️ 1 min - 5
Microwave the bowl with the rice paper for approximately 1 minute 30 seconds until the sheets are soft and fused together into a single, cohesive mass.
⏱️ 2 min - 6
Carefully remove the hot, fused rice paper from the microwave. Be cautious as the bowl and rice paper will be hot.
⏱️ 1 min - 7
Place the soft, fused rice paper onto a cutting board.
⏱️ 1 min - 8
Using a sharp knife, cut the fused rice paper into thick strips, about 1/2 to 3/4 inch wide, to form noodles.
⏱️ 2 min - 9
In a separate serving bowl, prepare the sauce. Add the soy sauce, minced garlic, chili crisp, and chopped green onions/scallions to the bowl.
⏱️ 1 min - 10
Heat the neutral oil in a small saucepan or microwave until it is very hot, almost smoking. Carefully pour the hot oil over the sauce ingredients in the bowl. This will create a sizzling sound and release the aromas of the garlic and chili crisp.
⏱️ 1 min - 11
Add the prepared rice paper noodles to the bowl with the sauce.
⏱️ 1 min - 12
Mix the noodles and sauce thoroughly using chopsticks or tongs until the noodles are evenly coated with the spicy, sweet, and savory sauce.
⏱️ 1 min - 13
Serve immediately and enjoy the chewy, bouncy rice paper noodles.
⏱️ 1 min