One-Pan Thai Red Curry Dumpling Bake
One-Pan Thai Red Curry Dumpling Bake
Ingredients
For the Thai Red Curry Sauce
- 1 can full-fat coconut milk, 13.5 ounces
- 2 tablespoons Thai red curry paste
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1 tablespoon brown sugar, packed
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
For the Dumpling Bake
- 6 ounces bok choy, chopped
- 16 ounces frozen dumplings, any variety
For Garnish
- 2 green onions, chopped
- 1 teaspoon sesame seeds
- 1 teaspoon chili oil, as needed, for drizzling
Instructions
- 1
Preheat your oven to 400°F. Have a 9x13 inch baking dish ready.
⏱️ 5 min•🌡️ 400
- 2
In the 9x13 inch baking dish, pour in the full-fat coconut milk. Add the Thai red curry paste, minced garlic, ground ginger, brown sugar, soy sauce, fish sauce, and sesame oil.
⏱️ 3 min
- 3
Using a spatula or whisk, thoroughly mix all the sauce ingredients directly in the baking pan until well combined and the curry paste is fully incorporated.
⏱️ 2 min
- 4
Add the chopped bok choy to the mixed sauce in the baking dish. Toss the bok choy to coat it evenly with the sauce.
⏱️ 2 min
- 5
Arrange the frozen dumplings in a single layer over the bok choy and sauce in the baking dish. Ensure they are not overlapping too much to allow for even cooking.
⏱️ 3 min
- 6
Spoon some of the sauce from the bottom of the dish over the tops of the dumplings to coat them lightly.
⏱️ 1 min
- 7
Cover the baking pan tightly with aluminum foil. Bake in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 400
- 8
Remove the foil and bake for an additional 5 minutes, or until the dumplings are cooked through and slightly browned on top.
⏱️ 5 min•🌡️ 400
- 9
Carefully remove the baking dish from the oven. Garnish generously with chopped green onions, sesame seeds, and a drizzle of chili oil, as desired.
⏱️ 2 min
- 10
Serve immediately and enjoy your One-Pan Thai Red Curry Dumpling Bake!
Kitchen Tools
Nutrition Facts (per serving)
One-Pan Thai Red Curry Dumpling Bake
Ingredients
For the Thai Red Curry Sauce
- 1 can full-fat coconut milk, 13.5 ounces
- 2 tablespoons Thai red curry paste
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1 tablespoon brown sugar, packed
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon sesame oil
For the Dumpling Bake
- 6 ounces bok choy, chopped
- 16 ounces frozen dumplings, any variety
For Garnish
- 2 green onions, chopped
- 1 teaspoon sesame seeds
- 1 teaspoon chili oil, as needed, for drizzling
Instructions
- 1
Preheat your oven to 400°F. Have a 9x13 inch baking dish ready.
⏱️ 5 min•🌡️ 400 - 2
In the 9x13 inch baking dish, pour in the full-fat coconut milk. Add the Thai red curry paste, minced garlic, ground ginger, brown sugar, soy sauce, fish sauce, and sesame oil.
⏱️ 3 min - 3
Using a spatula or whisk, thoroughly mix all the sauce ingredients directly in the baking pan until well combined and the curry paste is fully incorporated.
⏱️ 2 min - 4
Add the chopped bok choy to the mixed sauce in the baking dish. Toss the bok choy to coat it evenly with the sauce.
⏱️ 2 min - 5
Arrange the frozen dumplings in a single layer over the bok choy and sauce in the baking dish. Ensure they are not overlapping too much to allow for even cooking.
⏱️ 3 min - 6
Spoon some of the sauce from the bottom of the dish over the tops of the dumplings to coat them lightly.
⏱️ 1 min - 7
Cover the baking pan tightly with aluminum foil. Bake in the preheated oven for 20 minutes.
⏱️ 20 min•🌡️ 400 - 8
Remove the foil and bake for an additional 5 minutes, or until the dumplings are cooked through and slightly browned on top.
⏱️ 5 min•🌡️ 400 - 9
Carefully remove the baking dish from the oven. Garnish generously with chopped green onions, sesame seeds, and a drizzle of chili oil, as desired.
⏱️ 2 min - 10
Serve immediately and enjoy your One-Pan Thai Red Curry Dumpling Bake!