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Layer vanilla wafers evenly in the bottom of a serving dish.

Add a layer of sliced bananas over the vanilla wafers, ensuring good coverage.

In a medium bowl, whisk together the instant vanilla pudding mix and milk until the mixture is well combined and slightly thickened.

Carefully pour half of the pudding mixture over the banana and wafer layers, spreading it gently to cover.

Spread half of the Cool Whip evenly over the pudding layer.

Repeat the layers: vanilla wafers, sliced bananas, and the remaining pudding mixture.

Finish with a final layer of the remaining Cool Whip, spreading it smoothly over the top.

Garnish the top of the pudding with a few extra vanilla wafers and fresh banana slices for decoration.

Chill the banana pudding in the refrigerator for 2 to 3 hours, or until set, before serving.


Layer vanilla wafers evenly in the bottom of a serving dish.

Add a layer of sliced bananas over the vanilla wafers, ensuring good coverage.

In a medium bowl, whisk together the instant vanilla pudding mix and milk until the mixture is well combined and slightly thickened.

Carefully pour half of the pudding mixture over the banana and wafer layers, spreading it gently to cover.

Spread half of the Cool Whip evenly over the pudding layer.

Repeat the layers: vanilla wafers, sliced bananas, and the remaining pudding mixture.

Finish with a final layer of the remaining Cool Whip, spreading it smoothly over the top.

Garnish the top of the pudding with a few extra vanilla wafers and fresh banana slices for decoration.

Chill the banana pudding in the refrigerator for 2 to 3 hours, or until set, before serving.
