Chili Peanut Noodles
Chili Peanut Noodles
Ingredients
- 100 g Good Life Egg Noodles
- 2 1/2 tablespoons unsweetened peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 4 garlic cloves, minced
- 1/2 tablespoon vinegar
- 1 teaspoon white sugar
- 1/2 teaspoon sesame seeds
- 1 green onion, chopped, for garnish
- to taste salt
- to taste pepper
- as needed chili garlic oil, to your liking
- as needed noodle water, or hot water to thin out the sauce
Instructions
- 1
In a medium-sized bowl, combine the 2 1/2 tablespoons of unsweetened peanut butter, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 4 minced garlic cloves, 1/2 tablespoon of vinegar, 1 teaspoon of white sugar, and 1/2 teaspoon of sesame seeds.
⏱️ 3 min
- 2
Add salt and pepper to taste to the mixture.
⏱️ 1 min
- 3
Mix all the ingredients well until they are thoroughly combined and form a paste.
⏱️ 2 min
- 4
Add chili garlic oil to the sauce, adjusting the amount to your liking for the desired spice level.
⏱️ 1 min
- 5
Mix the sauce again thoroughly to incorporate the chili garlic oil.
⏱️ 1 min
- 6
Gradually add noodle water (or hot water if not using noodle water) to the sauce, mixing continuously until it reaches a smooth, pourable consistency suitable for coating noodles. Start with a small amount and add more as needed.
⏱️ 3 min
- 7
Cook the 100 grams of Good Life Egg Noodles according to the package directions. Typically, this involves boiling water, adding noodles, and cooking for a few minutes until al dente.
⏱️ 5 min•🌡️ 100
- 8
Once cooked, drain the noodles well and immediately add them directly into the bowl with the prepared sauce.
⏱️ 1 min
- 9
Mix the noodles well with the sauce until they are evenly coated. Use tongs or a large spoon to ensure all noodles are covered.
⏱️ 2 min
- 10
Garnish the finished noodles with chopped green onions before serving.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chili Peanut Noodles
- 100 g Good Life Egg Noodles
- 2 1/2 tablespoons unsweetened peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 4 garlic cloves, minced
- 1/2 tablespoon vinegar
- 1 teaspoon white sugar
- 1/2 teaspoon sesame seeds
- 1 green onion, chopped, for garnish
- to taste salt
- to taste pepper
- as needed chili garlic oil, to your liking
- as needed noodle water, or hot water to thin out the sauce
Instructions
- 1
In a medium-sized bowl, combine the 2 1/2 tablespoons of unsweetened peanut butter, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 4 minced garlic cloves, 1/2 tablespoon of vinegar, 1 teaspoon of white sugar, and 1/2 teaspoon of sesame seeds.
⏱️ 3 min - 2
Add salt and pepper to taste to the mixture.
⏱️ 1 min - 3
Mix all the ingredients well until they are thoroughly combined and form a paste.
⏱️ 2 min - 4
Add chili garlic oil to the sauce, adjusting the amount to your liking for the desired spice level.
⏱️ 1 min - 5
Mix the sauce again thoroughly to incorporate the chili garlic oil.
⏱️ 1 min - 6
Gradually add noodle water (or hot water if not using noodle water) to the sauce, mixing continuously until it reaches a smooth, pourable consistency suitable for coating noodles. Start with a small amount and add more as needed.
⏱️ 3 min - 7
Cook the 100 grams of Good Life Egg Noodles according to the package directions. Typically, this involves boiling water, adding noodles, and cooking for a few minutes until al dente.
⏱️ 5 min•🌡️ 100 - 8
Once cooked, drain the noodles well and immediately add them directly into the bowl with the prepared sauce.
⏱️ 1 min - 9
Mix the noodles well with the sauce until they are evenly coated. Use tongs or a large spoon to ensure all noodles are covered.
⏱️ 2 min - 10
Garnish the finished noodles with chopped green onions before serving.
⏱️ 1 min