Cottage Cheese Flatbread
Cottage Cheese Flatbread
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1 tablespoon everything but the bagel seasoning, or preferred seasoning, as needed
Instructions
- 1
Preheat your oven to 360°F (180°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 360
- 2
Add the cottage cheese and eggs into a blender cup.
⏱️ 1 min
- 3
Blend the mixture until it is completely smooth and no lumps of cottage cheese remain. This should take about 30 seconds to 1 minute.
⏱️ 1 min
- 4
Pour the blended mixture onto the prepared parchment paper on the baking sheet. Use a spatula or the back of a spoon to spread it out evenly into a thin, rectangular layer, approximately 1/4-inch thick.
⏱️ 2 min
- 5
Generously sprinkle the everything but the bagel seasoning (or your preferred seasoning) over the entire surface of the spread mixture.
⏱️ 1 min
- 6
Bake in the preheated oven for 35 minutes, or until the flatbread is golden brown and set.
⏱️ 35 min•🌡️ 360
- 7
Remove from the oven and let cool slightly on the baking sheet before carefully peeling it off the parchment paper. The flatbread is now ready to be used as a wrap, sandwich base, or enjoyed on its own.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Cottage Cheese Flatbread
- 1 cup cottage cheese
- 2 eggs
- 1 tablespoon everything but the bagel seasoning, or preferred seasoning, as needed
Instructions
- 1
Preheat your oven to 360°F (180°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 360 - 2
Add the cottage cheese and eggs into a blender cup.
⏱️ 1 min - 3
Blend the mixture until it is completely smooth and no lumps of cottage cheese remain. This should take about 30 seconds to 1 minute.
⏱️ 1 min - 4
Pour the blended mixture onto the prepared parchment paper on the baking sheet. Use a spatula or the back of a spoon to spread it out evenly into a thin, rectangular layer, approximately 1/4-inch thick.
⏱️ 2 min - 5
Generously sprinkle the everything but the bagel seasoning (or your preferred seasoning) over the entire surface of the spread mixture.
⏱️ 1 min - 6
Bake in the preheated oven for 35 minutes, or until the flatbread is golden brown and set.
⏱️ 35 min•🌡️ 360 - 7
Remove from the oven and let cool slightly on the baking sheet before carefully peeling it off the parchment paper. The flatbread is now ready to be used as a wrap, sandwich base, or enjoyed on its own.
⏱️ 5 min