Charcuterie Nachos with Caesar Salad
Charcuterie Nachos with Caesar Salad
Ingredients
- 1 bag ridged potato chips, large
- 1 Caesar salad mix, containing pre-cut romaine lettuce and Caesar dressing
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 4 ounces Parmesan cheese, block, for grating
Instructions
- 1
Pour a large quantity of ridged potato chips into a wide, shallow serving bowl, filling the bowl about halfway to create the base for the nachos.
⏱️ 2 min
- 2
Open the bag of pre-cut romaine lettuce from the Caesar salad mix kit and transfer the lettuce into a separate metal mixing bowl.
⏱️ 1 min
- 3
Open the packet of Caesar dressing provided with the salad mix and squeeze the entire contents over the lettuce in the metal bowl.
⏱️ 1 min
- 4
Using tongs or a spatula, gently toss the lettuce and dressing together until the lettuce is evenly coated.
⏱️ 3 min
- 5
Grind a small amount of fresh black pepper over the dressed salad. Toss the salad again briefly to distribute the pepper evenly.
⏱️ 1 min
- 6
Using tongs, transfer a generous portion of the prepared Caesar salad directly on top of the potato chips in the serving bowl, creating an even layer over the chips.
⏱️ 2 min
- 7
Take the block of Parmesan cheese and, using a small hand grater, finely grate a substantial amount of cheese over the entire surface of the salad and chips in the bowl.
⏱️ 5 min
- 8
Serve immediately and enjoy by scooping up a chip with salad and grated cheese on top.
Kitchen Tools
Nutrition Facts (per serving)
Charcuterie Nachos with Caesar Salad
- 1 bag ridged potato chips, large
- 1 Caesar salad mix, containing pre-cut romaine lettuce and Caesar dressing
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 4 ounces Parmesan cheese, block, for grating
Instructions
- 1
Pour a large quantity of ridged potato chips into a wide, shallow serving bowl, filling the bowl about halfway to create the base for the nachos.
⏱️ 2 min - 2
Open the bag of pre-cut romaine lettuce from the Caesar salad mix kit and transfer the lettuce into a separate metal mixing bowl.
⏱️ 1 min - 3
Open the packet of Caesar dressing provided with the salad mix and squeeze the entire contents over the lettuce in the metal bowl.
⏱️ 1 min - 4
Using tongs or a spatula, gently toss the lettuce and dressing together until the lettuce is evenly coated.
⏱️ 3 min - 5
Grind a small amount of fresh black pepper over the dressed salad. Toss the salad again briefly to distribute the pepper evenly.
⏱️ 1 min - 6
Using tongs, transfer a generous portion of the prepared Caesar salad directly on top of the potato chips in the serving bowl, creating an even layer over the chips.
⏱️ 2 min - 7
Take the block of Parmesan cheese and, using a small hand grater, finely grate a substantial amount of cheese over the entire surface of the salad and chips in the bowl.
⏱️ 5 min - 8
Serve immediately and enjoy by scooping up a chip with salad and grated cheese on top.