Instructions

1. 1

   Preheat your oven to 350°F. Lightly grease or line a square or rectangular baking pan with parchment paper.

   ⏱️ 10 min•🌡️ 350

   
2. 2

   In a medium mixing bowl, combine the 1 cup of chocolate chips and 1 cup of applesauce.

   ⏱️ 1 min

   
3. 3

   Using a spatula or spoon, mix the chocolate chips and applesauce together thoroughly until they are well combined and form a thick batter. Ensure no dry chocolate chips remain.

   ⏱️ 2 min

   
4. 4

   Pour the brownie mixture evenly into the prepared baking pan. Spread it out with the spatula to ensure an even thickness.

   ⏱️ 1 min

   
5. 5

   Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter.

   ⏱️ 25 min•🌡️ 350

   
6. 6

   Once baked, carefully remove the brownie from the oven and place it on a wire rack to cool completely. This cooling process is crucial for the brownie to set properly.

   ⏱️ 30 min

   
7. 7

   Once the brownie has cooled completely, cut it into squares and serve.

   ⏱️ 1 min

   

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Nutrition Facts (per serving)