Apple Cinnamon Roll Cobbler
Apple Cinnamon Roll Cobbler
Ingredients
For the Cobbler Base
- 3/4 cup heavy whipping cream
- 2 canned cinnamon rolls, standard-sized packs, with icing reserved
- 1 canned apple pie filling, 15-ounce can
For the Topping
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 4 tablespoons butter, cut into small pieces
For Garnish
- cinnamon roll icing, from canned cinnamon rolls
Instructions
- 1
Preheat your oven to 350°F.
⏱️ 10 min•🌡️ 350
- 2
Pour the heavy whipping cream into a 9 1/2-inch glass pie dish, ensuring the bottom is evenly covered.
⏱️ 1 min
- 3
Open the canned cinnamon rolls. Using a knife, cut each cinnamon roll into four smaller pieces.
⏱️ 3 min
- 4
Arrange the cut cinnamon roll pieces evenly over the heavy cream in the pie dish.
⏱️ 1 min
- 5
Open the can of apple pie filling and spoon the entire contents over the cinnamon roll pieces in the dish, spreading it gently to cover.
⏱️ 1 min
- 6
In a separate medium bowl, combine the all-purpose flour and packed brown sugar. Mix thoroughly with a fork or whisk until well combined.
⏱️ 2 min
- 7
Sprinkle the flour and brown sugar mixture evenly over the apple and cinnamon roll layers in the pie dish, forming a crumb-like topping.
⏱️ 1 min
- 8
Distribute the butter pieces evenly over the top of the flour and sugar mixture.
⏱️ 2 min
- 9
Place the pie dish into the preheated oven. Bake for 25 to 30 minutes, or until the top is golden brown and bubbly. Keep an eye on it as oven times can vary.
⏱️ 30 min•🌡️ 350
- 10
Once baked, carefully remove the cobbler from the oven. Take the icing that came with the canned cinnamon rolls and drizzle it generously over the warm cobbler.
⏱️ 1 min
- 11
Serve the cobbler warm. For an extra treat, consider serving with a scoop of vanilla ice cream.
Kitchen Tools
Nutrition Facts (per serving)
Apple Cinnamon Roll Cobbler
Ingredients
For the Cobbler Base
- 3/4 cup heavy whipping cream
- 2 canned cinnamon rolls, standard-sized packs, with icing reserved
- 1 canned apple pie filling, 15-ounce can
For the Topping
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 4 tablespoons butter, cut into small pieces
For Garnish
- cinnamon roll icing, from canned cinnamon rolls
Instructions
- 1
Preheat your oven to 350°F.
⏱️ 10 min•🌡️ 350 - 2
Pour the heavy whipping cream into a 9 1/2-inch glass pie dish, ensuring the bottom is evenly covered.
⏱️ 1 min - 3
Open the canned cinnamon rolls. Using a knife, cut each cinnamon roll into four smaller pieces.
⏱️ 3 min - 4
Arrange the cut cinnamon roll pieces evenly over the heavy cream in the pie dish.
⏱️ 1 min - 5
Open the can of apple pie filling and spoon the entire contents over the cinnamon roll pieces in the dish, spreading it gently to cover.
⏱️ 1 min - 6
In a separate medium bowl, combine the all-purpose flour and packed brown sugar. Mix thoroughly with a fork or whisk until well combined.
⏱️ 2 min - 7
Sprinkle the flour and brown sugar mixture evenly over the apple and cinnamon roll layers in the pie dish, forming a crumb-like topping.
⏱️ 1 min - 8
Distribute the butter pieces evenly over the top of the flour and sugar mixture.
⏱️ 2 min - 9
Place the pie dish into the preheated oven. Bake for 25 to 30 minutes, or until the top is golden brown and bubbly. Keep an eye on it as oven times can vary.
⏱️ 30 min•🌡️ 350 - 10
Once baked, carefully remove the cobbler from the oven. Take the icing that came with the canned cinnamon rolls and drizzle it generously over the warm cobbler.
⏱️ 1 min - 11
Serve the cobbler warm. For an extra treat, consider serving with a scoop of vanilla ice cream.