Freezer-Door Honey Butter Chicken Biscuits
Freezer-Door Honey Butter Chicken Biscuits
Ingredients
For the Biscuits and Chicken
- 8 canned biscuits, standard size
- 4 breaded chicken patties
- 1 tablespoon butter, melted, for brushing biscuits
- 4 sheets parchment paper, for wrapping
For the Honey Butter
- 1/3 cup honey
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt, or to taste
For the Sweet Thai Chili Butter
- 1/3 cup sweet Thai chili sauce
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt, or to taste
Instructions
- 1
Preheat your oven and air fryer according to the package instructions for the canned biscuits and breaded chicken patties, respectively. Place the canned biscuits on a baking sheet.
⏱️ 5 min•🌡️ 375
- 2
Bake the biscuits according to package instructions until golden brown and cooked through. Once removed from the oven, immediately brush the tops of the hot biscuits with 1 tablespoon of melted butter. Allow them to cool slightly on a wire rack.
⏱️ 15 min•🌡️ 375
- 3
While the biscuits are baking, air-fry the breaded chicken patties following their package directions until they are hot, crispy, and cooked to an internal temperature of 165°F.
⏱️ 12 min•🌡️ 375
- 4
In a small bowl, combine the 1/3 cup honey, 1/2 cup melted unsalted butter, and 1/4 teaspoon salt for the honey butter. Whisk until smooth and well combined. In a separate small bowl, combine the 1/3 cup sweet Thai chili sauce, 1/2 cup melted unsalted butter, and 1/4 teaspoon salt for the sweet Thai chili butter. Whisk until smooth.
⏱️ 5 min
- 5
Once the chicken patties are cooked, generously brush each patty with your preferred butter sauce (either honey butter or sweet Thai chili butter). Ensure an even coating.
⏱️ 3 min
- 6
Carefully slice each cooled biscuit in half horizontally. Place one sauced chicken patty inside each biscuit to create a sandwich.
⏱️ 3 min
- 7
Wrap each assembled chicken biscuit sandwich tightly in a sheet of parchment paper. Place the wrapped sandwiches into a freezer-safe bag, removing as much air as possible, and freeze until ready to eat.
⏱️ 2 min
- 8
To reheat, remove a frozen sandwich from the freezer. Unwrap it and microwave for 45 seconds to 1 minute, or until heated through and the chicken is warm. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Freezer-Door Honey Butter Chicken Biscuits
For the Biscuits and Chicken
- 8 canned biscuits, standard size
- 4 breaded chicken patties
- 1 tablespoon butter, melted, for brushing biscuits
- 4 sheets parchment paper, for wrapping
For the Honey Butter
- 1/3 cup honey
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt, or to taste
For the Sweet Thai Chili Butter
- 1/3 cup sweet Thai chili sauce
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt, or to taste
Instructions
- 1
Preheat your oven and air fryer according to the package instructions for the canned biscuits and breaded chicken patties, respectively. Place the canned biscuits on a baking sheet.
⏱️ 5 min•🌡️ 375 - 2
Bake the biscuits according to package instructions until golden brown and cooked through. Once removed from the oven, immediately brush the tops of the hot biscuits with 1 tablespoon of melted butter. Allow them to cool slightly on a wire rack.
⏱️ 15 min•🌡️ 375 - 3
While the biscuits are baking, air-fry the breaded chicken patties following their package directions until they are hot, crispy, and cooked to an internal temperature of 165°F.
⏱️ 12 min•🌡️ 375 - 4
In a small bowl, combine the 1/3 cup honey, 1/2 cup melted unsalted butter, and 1/4 teaspoon salt for the honey butter. Whisk until smooth and well combined. In a separate small bowl, combine the 1/3 cup sweet Thai chili sauce, 1/2 cup melted unsalted butter, and 1/4 teaspoon salt for the sweet Thai chili butter. Whisk until smooth.
⏱️ 5 min - 5
Once the chicken patties are cooked, generously brush each patty with your preferred butter sauce (either honey butter or sweet Thai chili butter). Ensure an even coating.
⏱️ 3 min - 6
Carefully slice each cooled biscuit in half horizontally. Place one sauced chicken patty inside each biscuit to create a sandwich.
⏱️ 3 min - 7
Wrap each assembled chicken biscuit sandwich tightly in a sheet of parchment paper. Place the wrapped sandwiches into a freezer-safe bag, removing as much air as possible, and freeze until ready to eat.
⏱️ 2 min - 8
To reheat, remove a frozen sandwich from the freezer. Unwrap it and microwave for 45 seconds to 1 minute, or until heated through and the chicken is warm. Enjoy!
⏱️ 1 min