Crescent Roll Garlic Bread
Crescent Roll Garlic Bread
Ingredients
- 2 cans original crescent rolls
- 1/2 stick unsalted butter, melted
- 2 teaspoons minced garlic
- 1 teaspoon parsley flakes, as needed
- 1 tablespoon Lawry's Garlic Salt, as needed
- 1 1/2 cups shredded mozzarella cheese, divided, as needed
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 10 min•🌡️ 350
- 2
In a small bowl, combine the melted butter, minced garlic, parsley flakes, and Lawry's Garlic Salt. Mix thoroughly until well combined. Set aside.
⏱️ 3 min
- 3
Open one can of crescent rolls. Unroll the dough and lay it flat on a cutting board or clean work surface, forming a rectangle.
⏱️ 1 min
- 4
Using a cooking brush, generously brush a layer of the prepared garlic butter evenly over the entire surface of the unrolled crescent roll dough.
⏱️ 2 min
- 5
Sprinkle about 3/4 cup of shredded mozzarella cheese evenly over the buttered dough.
⏱️ 1 min
- 6
Carefully roll the dough back up into a log shape, starting from one of the longer sides.
⏱️ 1 min
- 7
Place the rolled dough log into a bread loaf pan. If using two smaller loaf pans, place one log in each.
⏱️ 1 min
- 8
Repeat steps 3 through 7 with the second can of crescent rolls, placing the second rolled dough log next to the first in the same loaf pan, or in a separate loaf pan if preferred.
⏱️ 5 min
- 9
Brush any remaining garlic butter over the tops of the crescent roll logs in the pan.
⏱️ 1 min
- 10
Bake in the preheated oven for 30 minutes.
⏱️ 30 min•🌡️ 350
- 11
After 30 minutes, remove the pan from the oven. Sprinkle the remaining shredded mozzarella cheese over the tops of the crescent roll logs.
⏱️ 1 min
- 12
Return the pan to the oven and continue baking for an additional 10-12 minutes, or until the bread is golden brown and the cheese is melted and slightly browned.
⏱️ 12 min•🌡️ 350
- 13
Once baked, carefully remove the pan from the oven. Let it cool in the pan for a few minutes before transferring the cheesy garlic bread to a cutting board.
⏱️ 2 min
- 14
Slice into individual pieces and serve warm.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crescent Roll Garlic Bread
- 2 cans original crescent rolls
- 1/2 stick unsalted butter, melted
- 2 teaspoons minced garlic
- 1 teaspoon parsley flakes, as needed
- 1 tablespoon Lawry's Garlic Salt, as needed
- 1 1/2 cups shredded mozzarella cheese, divided, as needed
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 10 min•🌡️ 350 - 2
In a small bowl, combine the melted butter, minced garlic, parsley flakes, and Lawry's Garlic Salt. Mix thoroughly until well combined. Set aside.
⏱️ 3 min - 3
Open one can of crescent rolls. Unroll the dough and lay it flat on a cutting board or clean work surface, forming a rectangle.
⏱️ 1 min - 4
Using a cooking brush, generously brush a layer of the prepared garlic butter evenly over the entire surface of the unrolled crescent roll dough.
⏱️ 2 min - 5
Sprinkle about 3/4 cup of shredded mozzarella cheese evenly over the buttered dough.
⏱️ 1 min - 6
Carefully roll the dough back up into a log shape, starting from one of the longer sides.
⏱️ 1 min - 7
Place the rolled dough log into a bread loaf pan. If using two smaller loaf pans, place one log in each.
⏱️ 1 min - 8
Repeat steps 3 through 7 with the second can of crescent rolls, placing the second rolled dough log next to the first in the same loaf pan, or in a separate loaf pan if preferred.
⏱️ 5 min - 9
Brush any remaining garlic butter over the tops of the crescent roll logs in the pan.
⏱️ 1 min - 10
Bake in the preheated oven for 30 minutes.
⏱️ 30 min•🌡️ 350 - 11
After 30 minutes, remove the pan from the oven. Sprinkle the remaining shredded mozzarella cheese over the tops of the crescent roll logs.
⏱️ 1 min - 12
Return the pan to the oven and continue baking for an additional 10-12 minutes, or until the bread is golden brown and the cheese is melted and slightly browned.
⏱️ 12 min•🌡️ 350 - 13
Once baked, carefully remove the pan from the oven. Let it cool in the pan for a few minutes before transferring the cheesy garlic bread to a cutting board.
⏱️ 2 min - 14
Slice into individual pieces and serve warm.
⏱️ 1 min