Double Chocolate Air Fryer Cookie
Double Chocolate Air Fryer Cookie
Ingredients
- 2 tablespoons butter, softened
- 2 tablespoons brown sugar
- 1 tablespoon white sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1/4 cup chocolate chips, plus extra for topping
Instructions
- 1
In a mixing bowl, combine the 2 tablespoons of softened butter, 2 tablespoons of brown sugar, and 1 tablespoon of white sugar.
⏱️ 1 min
- 2
Whisk the butter and sugars together until the mixture is creamy.
⏱️ 2 min
- 3
Add 1 egg yolk and 1/2 teaspoon of vanilla extract to the mixture.
⏱️ 1 min
- 4
Whisk again until the mixture is smooth and well combined.
⏱️ 1 min
- 5
Add the dry ingredients to the wet mixture: 1/4 cup of all-purpose flour, 1 tablespoon of cocoa powder, 1/4 teaspoon of baking soda, and a pinch of salt.
⏱️ 1 min
- 6
Mix with a spatula until a cookie dough forms.
⏱️ 2 min
- 7
Fold in 1/4 cup of chocolate chips into the dough using the spatula.
⏱️ 1 min
- 8
Line an air fryer basket with parchment paper.
⏱️ 1 min
- 9
Scoop the entire cookie dough onto the center of the parchment paper in the air fryer basket.
⏱️ 1 min
- 10
Gently flatten the dough slightly with your fingers to form a large cookie shape.
⏱️ 1 min
- 11
Add a few extra chocolate chips on top of the cookie dough for presentation.
⏱️ 1 min
- 12
Place the air fryer basket into the air fryer.
- 13
Set the air fryer to cook at 160°C for 10 minutes.
⏱️ 10 min•🌡️ 160
- 14
Once cooked, carefully remove the cookie from the air fryer.
⏱️ 1 min
- 15
Serve warm, optionally with a scoop of vanilla ice cream.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Double Chocolate Air Fryer Cookie
- 2 tablespoons butter, softened
- 2 tablespoons brown sugar
- 1 tablespoon white sugar
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1/4 teaspoon baking soda
- 1 pinch salt
- 1/4 cup chocolate chips, plus extra for topping
Instructions
- 1
In a mixing bowl, combine the 2 tablespoons of softened butter, 2 tablespoons of brown sugar, and 1 tablespoon of white sugar.
⏱️ 1 min - 2
Whisk the butter and sugars together until the mixture is creamy.
⏱️ 2 min - 3
Add 1 egg yolk and 1/2 teaspoon of vanilla extract to the mixture.
⏱️ 1 min - 4
Whisk again until the mixture is smooth and well combined.
⏱️ 1 min - 5
Add the dry ingredients to the wet mixture: 1/4 cup of all-purpose flour, 1 tablespoon of cocoa powder, 1/4 teaspoon of baking soda, and a pinch of salt.
⏱️ 1 min - 6
Mix with a spatula until a cookie dough forms.
⏱️ 2 min - 7
Fold in 1/4 cup of chocolate chips into the dough using the spatula.
⏱️ 1 min - 8
Line an air fryer basket with parchment paper.
⏱️ 1 min - 9
Scoop the entire cookie dough onto the center of the parchment paper in the air fryer basket.
⏱️ 1 min - 10
Gently flatten the dough slightly with your fingers to form a large cookie shape.
⏱️ 1 min - 11
Add a few extra chocolate chips on top of the cookie dough for presentation.
⏱️ 1 min - 12
Place the air fryer basket into the air fryer.
- 13
Set the air fryer to cook at 160°C for 10 minutes.
⏱️ 10 min•🌡️ 160 - 14
Once cooked, carefully remove the cookie from the air fryer.
⏱️ 1 min - 15
Serve warm, optionally with a scoop of vanilla ice cream.
⏱️ 1 min