Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat. Add the sliced Trader Joe's sweet Italian chicken sausage and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove sausage from the skillet and set aside, leaving any drippings in the pan.

   ⏱️ 7 min

   
2. 2

   Add the frozen Trader Joe's cauliflower gnocchi directly to the same skillet. Cook for 8-10 minutes, stirring occasionally, until the gnocchi is tender and slightly browned. Do not overcrowd the pan; cook in batches if necessary.

   ⏱️ 10 min

   
3. 3

   Once the gnocchi is cooked, add the halved Trader Joe's cherry tomatoes and the cooked chicken sausage back to the skillet. Stir in the Trader Joe's vegan kale, cashew & basil pesto. Cook for 2-3 minutes, stirring, until everything is well combined and heated through.

   ⏱️ 3 min

   
4. 4

   Stir in the fresh spinach. Cook for 1-2 minutes, or until the spinach has wilted. Season with salt and black pepper to taste.

   ⏱️ 2 min

   
5. 5

   Remove the skillet from the heat and gently fold in the drained Trader Joe's fresh mozzarella pearls. Serve immediately.

   ⏱️ 1 min

   

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Nutrition Facts (per serving)