One-Pan Creamy Tomato Pasta
One-Pan Creamy Tomato Pasta
Ingredients
- 8 oz pappardelle nests
- 10 oz cherry tomatoes, halved
- 1 red onion, small, thinly sliced
- 2 handfuls fresh spinach
- 6 garlic cloves, thinly sliced
- 6 oz tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon chili flakes, (optional)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 lemon, zest of
- 3 tablespoons olive oil
- 1 cup heavy cream
- 2 1/2 cups chicken broth
For Topping (Optional)
- 1 fresh basil leaves, torn
- as needed grated Parmesan
- as needed protein of choice, such as grilled chicken, shrimp, or Italian sausage links
Instructions
- 1
Add the pappardelle nests, halved cherry tomatoes, thinly sliced red onion, fresh spinach, and thinly sliced garlic cloves to a large skillet.
⏱️ 3 min
- 2
Sprinkle in the dried oregano, dried basil, dried parsley, chili flakes (if using), kosher salt, black pepper, and the zest of 1 lemon over the ingredients in the skillet.
⏱️ 2 min
- 3
Spread the tomato paste evenly over the top of the ingredients. Drizzle in the olive oil, then pour in the heavy cream and chicken broth.
⏱️ 2 min
- 4
Bring the mixture to a gentle simmer over medium heat.
⏱️ 3 min
- 5
Cover the skillet and cook for 10 minutes, stirring occasionally so the pasta separates and cooks evenly, and the tomato paste melts into the sauce.
⏱️ 10 min
- 6
Once the pasta is tender and the sauce has thickened, give everything a final mix.
⏱️ 1 min
- 7
Serve the pasta topped with fresh torn basil leaves, grated Parmesan, or a protein of your choice (grilled chicken, shrimp, or Italian sausage links are suggested).
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
One-Pan Creamy Tomato Pasta
- 8 oz pappardelle nests
- 10 oz cherry tomatoes, halved
- 1 red onion, small, thinly sliced
- 2 handfuls fresh spinach
- 6 garlic cloves, thinly sliced
- 6 oz tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon chili flakes, (optional)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 lemon, zest of
- 3 tablespoons olive oil
- 1 cup heavy cream
- 2 1/2 cups chicken broth
For Topping (Optional)
- 1 fresh basil leaves, torn
- as needed grated Parmesan
- as needed protein of choice, such as grilled chicken, shrimp, or Italian sausage links
Instructions
- 1
Add the pappardelle nests, halved cherry tomatoes, thinly sliced red onion, fresh spinach, and thinly sliced garlic cloves to a large skillet.
⏱️ 3 min - 2
Sprinkle in the dried oregano, dried basil, dried parsley, chili flakes (if using), kosher salt, black pepper, and the zest of 1 lemon over the ingredients in the skillet.
⏱️ 2 min - 3
Spread the tomato paste evenly over the top of the ingredients. Drizzle in the olive oil, then pour in the heavy cream and chicken broth.
⏱️ 2 min - 4
Bring the mixture to a gentle simmer over medium heat.
⏱️ 3 min - 5
Cover the skillet and cook for 10 minutes, stirring occasionally so the pasta separates and cooks evenly, and the tomato paste melts into the sauce.
⏱️ 10 min - 6
Once the pasta is tender and the sauce has thickened, give everything a final mix.
⏱️ 1 min - 7
Serve the pasta topped with fresh torn basil leaves, grated Parmesan, or a protein of your choice (grilled chicken, shrimp, or Italian sausage links are suggested).
⏱️ 2 min