Crack Pork Noodles
Crack Pork Noodles
Ingredients
- 1 pound ground pork
- 2 cloves garlic, chopped
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 2 tablespoons hoisin sauce
- 1 cup chicken stock
- 8 ounces rice noodles, flat
- 2 green onions, chopped, for garnish
Instructions
- 1
Add the ground pork to a large pan or wok over medium-high heat. Cook, breaking it up with a spoon, until it is fully cooked through and crispy, about 5-7 minutes.
⏱️ 7 min
- 2
Once the pork is crispy, remove it from the pan with a slotted spoon, leaving any rendered fat behind. Set the crispy ground pork aside.
⏱️ 1 min
- 3
Add the chopped garlic to the same pan with the rendered pork fat. Sauté for 30 seconds until fragrant.
⏱️ 1 min
- 4
Stir in the soy sauce, brown sugar, sesame oil, chili oil, and hoisin sauce into the pan with the garlic. Mix well to combine.
⏱️ 1 min
- 5
Pour in the chicken stock and add the flat rice noodles to the pan. Stir gently to submerge the noodles in the sauce.
⏱️ 1 min
- 6
Bring the sauce to a simmer and cook, stirring occasionally, until the sauce reduces and coats the noodles, and the noodles are tender, about 3-5 minutes.
⏱️ 4 min
- 7
Serve the noodles immediately, topped with the previously cooked crispy ground pork.
⏱️ 1 min
- 8
Garnish each serving with chopped green onions.
Kitchen Tools
Nutrition Facts (per serving)
Crack Pork Noodles
- 1 pound ground pork
- 2 cloves garlic, chopped
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 2 tablespoons hoisin sauce
- 1 cup chicken stock
- 8 ounces rice noodles, flat
- 2 green onions, chopped, for garnish
Instructions
- 1
Add the ground pork to a large pan or wok over medium-high heat. Cook, breaking it up with a spoon, until it is fully cooked through and crispy, about 5-7 minutes.
⏱️ 7 min - 2
Once the pork is crispy, remove it from the pan with a slotted spoon, leaving any rendered fat behind. Set the crispy ground pork aside.
⏱️ 1 min - 3
Add the chopped garlic to the same pan with the rendered pork fat. Sauté for 30 seconds until fragrant.
⏱️ 1 min - 4
Stir in the soy sauce, brown sugar, sesame oil, chili oil, and hoisin sauce into the pan with the garlic. Mix well to combine.
⏱️ 1 min - 5
Pour in the chicken stock and add the flat rice noodles to the pan. Stir gently to submerge the noodles in the sauce.
⏱️ 1 min - 6
Bring the sauce to a simmer and cook, stirring occasionally, until the sauce reduces and coats the noodles, and the noodles are tender, about 3-5 minutes.
⏱️ 4 min - 7
Serve the noodles immediately, topped with the previously cooked crispy ground pork.
⏱️ 1 min - 8
Garnish each serving with chopped green onions.