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Pour 1 part soy sauce into a mixing bowl.

Add 1 part pineapple juice to the bowl.

Add 1/4 part water to the mixture in the bowl.

Whisk the liquids together thoroughly to combine the marinade ingredients.

Place the raw steak into a container suitable for marinating.

Pour the prepared marinade over the steak, ensuring the liquid fully submerges the meat.

Cover the container.

Place the covered container with the steak and marinade into the refrigerator.

Allow the steak to marinate for a maximum of 20 minutes. Do not exceed this time to prevent the pineapple juice from breaking down the meat too much.

Remove the marinated steak from the liquid, discarding the used marinade.

Grill the steak on a hot grill until cooked to desired doneness.

Slice the cooked steak and serve immediately.


Pour 1 part soy sauce into a mixing bowl.

Add 1 part pineapple juice to the bowl.

Add 1/4 part water to the mixture in the bowl.

Whisk the liquids together thoroughly to combine the marinade ingredients.

Place the raw steak into a container suitable for marinating.

Pour the prepared marinade over the steak, ensuring the liquid fully submerges the meat.

Cover the container.

Place the covered container with the steak and marinade into the refrigerator.

Allow the steak to marinate for a maximum of 20 minutes. Do not exceed this time to prevent the pineapple juice from breaking down the meat too much.

Remove the marinated steak from the liquid, discarding the used marinade.

Grill the steak on a hot grill until cooked to desired doneness.

Slice the cooked steak and serve immediately.
