Hibiscus Watermelon & Ginger Cooler
Hibiscus Watermelon & Ginger Cooler
Ingredients
For the Hibiscus Cold Brew
- 10 g hibiscus, dried flowers
- 500 ml water
For the Cooler
- as needed watermelon juice, freshly made
- as needed fresh ginger, a piece, peeled and grated
- as needed ice
- as needed watermelon slice, for garnish
Instructions
- 1
Add 10g of dried hibiscus flowers to a jar. Pour 500ml of water over the hibiscus flowers. Close the jar with a lid.
⏱️ 2 min
- 2
Leave the jar in the fridge overnight (for at least 8 hours) to steep and create the hibiscus cold brew.
⏱️ 480 min
- 3
Cut a large piece of watermelon into chunks. Place the watermelon chunks into a blender and blend until smooth to create fresh watermelon juice.
⏱️ 5 min
- 4
Strain the watermelon juice through a fine-mesh sieve into a clean glass or pitcher to remove any pulp.
⏱️ 3 min
- 5
Peel a piece of fresh ginger. Grate the peeled ginger into a small bowl.
⏱️ 3 min
- 6
Fill a serving glass with ice.
⏱️ 1 min
- 7
Pour the prepared hibiscus cold brew into the glass, filling it about one-third of the way.
⏱️ 1 min
- 8
Add the fresh watermelon juice to the glass, filling it another one-third of the way.
⏱️ 1 min
- 9
Add the grated fresh ginger to the drink, according to your taste preference.
⏱️ 1 min
- 10
Stir the drink well with a spoon to combine all the ingredients.
⏱️ 1 min
- 11
Garnish the rim of the glass with a slice of watermelon before serving.
⏱️ 1 min
Kitchen Tools
Hibiscus Watermelon & Ginger Cooler
For the Hibiscus Cold Brew
- 10 g hibiscus, dried flowers
- 500 ml water
For the Cooler
- as needed watermelon juice, freshly made
- as needed fresh ginger, a piece, peeled and grated
- as needed ice
- as needed watermelon slice, for garnish
Instructions
- 1
Add 10g of dried hibiscus flowers to a jar. Pour 500ml of water over the hibiscus flowers. Close the jar with a lid.
⏱️ 2 min - 2
Leave the jar in the fridge overnight (for at least 8 hours) to steep and create the hibiscus cold brew.
⏱️ 480 min - 3
Cut a large piece of watermelon into chunks. Place the watermelon chunks into a blender and blend until smooth to create fresh watermelon juice.
⏱️ 5 min - 4
Strain the watermelon juice through a fine-mesh sieve into a clean glass or pitcher to remove any pulp.
⏱️ 3 min - 5
Peel a piece of fresh ginger. Grate the peeled ginger into a small bowl.
⏱️ 3 min - 6
Fill a serving glass with ice.
⏱️ 1 min - 7
Pour the prepared hibiscus cold brew into the glass, filling it about one-third of the way.
⏱️ 1 min - 8
Add the fresh watermelon juice to the glass, filling it another one-third of the way.
⏱️ 1 min - 9
Add the grated fresh ginger to the drink, according to your taste preference.
⏱️ 1 min - 10
Stir the drink well with a spoon to combine all the ingredients.
⏱️ 1 min - 11
Garnish the rim of the glass with a slice of watermelon before serving.
⏱️ 1 min