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In a large pan, sauté the sliced red onions in a bit of oil over low heat until they are translucent and lightly golden brown at the edges. This should take about 8-10 minutes.

Add the heaped tomato paste to the sautéed onions and cook for 1-2 minutes, stirring constantly. If using, you can briefly sauté the finely chopped garlic clove before adding the tomato paste, but be careful not to burn it as it will become bitter.

Deglaze the pan with the red wine, stirring well, and bring the mixture to a boil.

Pour in the broth and cream. Whisk the ingredients together until well combined.

Reduce the heat to medium and let the sauce simmer for 10 minutes, allowing it to thicken slightly.

While the sauce is simmering, cook the pasta according to package directions until al dente.

Stir the Parmesan cheese into the simmering sauce until it is fully melted and incorporated.

Add the dark soy sauce to the pan and stir it into the sauce.

Using a slotted spoon, transfer the cooked pasta directly from its pot into the sauce in the pan.

Toss the pasta thoroughly with the sauce until every piece is well coated.

Season the pasta with salt and pepper to taste.

Serve the creamy onion Parmesan pasta immediately.


In a large pan, sauté the sliced red onions in a bit of oil over low heat until they are translucent and lightly golden brown at the edges. This should take about 8-10 minutes.

Add the heaped tomato paste to the sautéed onions and cook for 1-2 minutes, stirring constantly. If using, you can briefly sauté the finely chopped garlic clove before adding the tomato paste, but be careful not to burn it as it will become bitter.

Deglaze the pan with the red wine, stirring well, and bring the mixture to a boil.

Pour in the broth and cream. Whisk the ingredients together until well combined.

Reduce the heat to medium and let the sauce simmer for 10 minutes, allowing it to thicken slightly.

While the sauce is simmering, cook the pasta according to package directions until al dente.

Stir the Parmesan cheese into the simmering sauce until it is fully melted and incorporated.

Add the dark soy sauce to the pan and stir it into the sauce.

Using a slotted spoon, transfer the cooked pasta directly from its pot into the sauce in the pan.

Toss the pasta thoroughly with the sauce until every piece is well coated.

Season the pasta with salt and pepper to taste.

Serve the creamy onion Parmesan pasta immediately.
