Onion Parmesan Pasta Creamy & Flavorful Recipe
Onion Parmesan Pasta Creamy & Flavorful Recipe
Ingredients
- 3 red onions, sliced into rings
- 100 ml red wine
- 1 1/3 tablespoons tomato paste, heaped
- 1/2 garlic clove, finely chopped
- 300 ml broth
- 400 ml cream
- 40 g Parmesan cheese
- 300 g pasta
- 2 tablespoons dark soy sauce
- as needed oil
- as needed salt
- as needed pepper
Instructions
- 1
In a large pan, sauté the sliced red onions in a bit of oil over low heat until they are translucent and lightly golden brown at the edges. This should take about 8-10 minutes.
⏱️ 9 min
- 2
Add the heaped tomato paste to the sautéed onions and cook for 1-2 minutes, stirring constantly. If using, you can briefly sauté the finely chopped garlic clove before adding the tomato paste, but be careful not to burn it as it will become bitter.
⏱️ 2 min
- 3
Deglaze the pan with the red wine, stirring well, and bring the mixture to a boil.
⏱️ 2 min
- 4
Pour in the broth and cream. Whisk the ingredients together until well combined.
⏱️ 1 min
- 5
Reduce the heat to medium and let the sauce simmer for 10 minutes, allowing it to thicken slightly.
⏱️ 10 min
- 6
While the sauce is simmering, cook the pasta according to package directions until al dente.
⏱️ 10 min
- 7
Stir the Parmesan cheese into the simmering sauce until it is fully melted and incorporated.
⏱️ 1 min
- 8
Add the dark soy sauce to the pan and stir it into the sauce.
⏱️ 1 min
- 9
Using a slotted spoon, transfer the cooked pasta directly from its pot into the sauce in the pan.
⏱️ 1 min
- 10
Toss the pasta thoroughly with the sauce until every piece is well coated.
⏱️ 1 min
- 11
Season the pasta with salt and pepper to taste.
⏱️ 1 min
- 12
Serve the creamy onion Parmesan pasta immediately.
Kitchen Tools
Nutrition Facts (per serving)
Onion Parmesan Pasta Creamy & Flavorful Recipe
- 3 red onions, sliced into rings
- 100 ml red wine
- 1 1/3 tablespoons tomato paste, heaped
- 1/2 garlic clove, finely chopped
- 300 ml broth
- 400 ml cream
- 40 g Parmesan cheese
- 300 g pasta
- 2 tablespoons dark soy sauce
- as needed oil
- as needed salt
- as needed pepper
Instructions
- 1
In a large pan, sauté the sliced red onions in a bit of oil over low heat until they are translucent and lightly golden brown at the edges. This should take about 8-10 minutes.
⏱️ 9 min - 2
Add the heaped tomato paste to the sautéed onions and cook for 1-2 minutes, stirring constantly. If using, you can briefly sauté the finely chopped garlic clove before adding the tomato paste, but be careful not to burn it as it will become bitter.
⏱️ 2 min - 3
Deglaze the pan with the red wine, stirring well, and bring the mixture to a boil.
⏱️ 2 min - 4
Pour in the broth and cream. Whisk the ingredients together until well combined.
⏱️ 1 min - 5
Reduce the heat to medium and let the sauce simmer for 10 minutes, allowing it to thicken slightly.
⏱️ 10 min - 6
While the sauce is simmering, cook the pasta according to package directions until al dente.
⏱️ 10 min - 7
Stir the Parmesan cheese into the simmering sauce until it is fully melted and incorporated.
⏱️ 1 min - 8
Add the dark soy sauce to the pan and stir it into the sauce.
⏱️ 1 min - 9
Using a slotted spoon, transfer the cooked pasta directly from its pot into the sauce in the pan.
⏱️ 1 min - 10
Toss the pasta thoroughly with the sauce until every piece is well coated.
⏱️ 1 min - 11
Season the pasta with salt and pepper to taste.
⏱️ 1 min - 12
Serve the creamy onion Parmesan pasta immediately.