Spicy Beef Nachos Supreme
Spicy Beef Nachos Supreme
Ingredients
For the Spicy Beef
- 1 pound ground beef, 80/20 lean
- 1 ounce taco seasoning, packet
- 1/2 cup water
For the Nachos Base
- 10 ounces tortilla chips, restaurant style
- 15 ounces canned cheese sauce, such as Ricos or Tostitos
For the Toppings
- 1/4 cup pickled jalapeño slices, drained
- 1/4 cup black olives, sliced
- 1/2 cup sour cream
- 1/2 cup salsa, mild or medium
- 2 green onions, thinly sliced
Instructions
- 1
Preheat your oven to 375°F. Prepare a large baking sheet by lining it with parchment paper or aluminum foil for easy cleanup.
⏱️ 10 min•🌡️ 375
- 2
In a large skillet over medium-high heat, brown the ground beef. Break up the meat with a spoon as it cooks. Once fully browned, drain any excess grease from the skillet.
⏱️ 8 min
- 3
Add the taco seasoning packet and 1/2 cup of water to the browned ground beef. Stir well to combine. Bring the mixture to a simmer, then reduce heat to low and let it cook for 3-5 minutes, allowing the sauce to thicken and the flavors to meld.
⏱️ 5 min
- 4
While the beef simmers, spread the tortilla chips in an even layer on the prepared baking sheet.
⏱️ 2 min
- 5
Warm the canned cheese sauce. You can do this by heating it gently in a small saucepan over low heat, stirring frequently, or by microwaving it in a microwave-safe bowl in 30-second intervals, stirring after each, until warm and pourable.
⏱️ 3 min
- 6
Spoon the seasoned ground beef evenly over the tortilla chips. Then, drizzle the warm cheese sauce over the beef and chips, ensuring good coverage.
⏱️ 3 min
- 7
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is bubbly and the chips are lightly toasted.
⏱️ 8 min•🌡️ 375
- 8
Carefully remove the nachos from the oven. Top generously with the drained pickled jalapeño slices, sliced black olives, dollops of sour cream, and spoonfuls of salsa. Garnish with thinly sliced green onions.
⏱️ 2 min
- 9
Serve immediately and enjoy your Spicy Beef Nachos Supreme!
Kitchen Tools
Nutrition Facts (per serving)
Spicy Beef Nachos Supreme
Ingredients
For the Spicy Beef
- 1 pound ground beef, 80/20 lean
- 1 ounce taco seasoning, packet
- 1/2 cup water
For the Nachos Base
- 10 ounces tortilla chips, restaurant style
- 15 ounces canned cheese sauce, such as Ricos or Tostitos
For the Toppings
- 1/4 cup pickled jalapeño slices, drained
- 1/4 cup black olives, sliced
- 1/2 cup sour cream
- 1/2 cup salsa, mild or medium
- 2 green onions, thinly sliced
Instructions
- 1
Preheat your oven to 375°F. Prepare a large baking sheet by lining it with parchment paper or aluminum foil for easy cleanup.
⏱️ 10 min•🌡️ 375 - 2
In a large skillet over medium-high heat, brown the ground beef. Break up the meat with a spoon as it cooks. Once fully browned, drain any excess grease from the skillet.
⏱️ 8 min - 3
Add the taco seasoning packet and 1/2 cup of water to the browned ground beef. Stir well to combine. Bring the mixture to a simmer, then reduce heat to low and let it cook for 3-5 minutes, allowing the sauce to thicken and the flavors to meld.
⏱️ 5 min - 4
While the beef simmers, spread the tortilla chips in an even layer on the prepared baking sheet.
⏱️ 2 min - 5
Warm the canned cheese sauce. You can do this by heating it gently in a small saucepan over low heat, stirring frequently, or by microwaving it in a microwave-safe bowl in 30-second intervals, stirring after each, until warm and pourable.
⏱️ 3 min - 6
Spoon the seasoned ground beef evenly over the tortilla chips. Then, drizzle the warm cheese sauce over the beef and chips, ensuring good coverage.
⏱️ 3 min - 7
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is bubbly and the chips are lightly toasted.
⏱️ 8 min•🌡️ 375 - 8
Carefully remove the nachos from the oven. Top generously with the drained pickled jalapeño slices, sliced black olives, dollops of sour cream, and spoonfuls of salsa. Garnish with thinly sliced green onions.
⏱️ 2 min - 9
Serve immediately and enjoy your Spicy Beef Nachos Supreme!