Egg Fried Rice
Egg Fried Rice
Ingredients
- 2 cups cooked white rice, day old
- 2 eggs
- 1/2 cup frozen peas and carrots
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tablespoon oil
Instructions
- 1
Heat 1 tablespoon of oil in a wok or large pan over medium-high heat.
⏱️ 1 min
- 2
Add the 2 eggs to the hot pan and scramble them until cooked through. Remove the scrambled eggs from the pan and set them aside in a small bowl.
⏱️ 2 min
- 3
Add the 2 cloves of minced garlic to the pan. Cook for 30 seconds, stirring constantly, until fragrant.
⏱️ 1 min
- 4
Add the 1/2 cup of frozen peas and carrots to the pan. Cook for 1 minute, stirring occasionally.
⏱️ 1 min
- 5
Add the 2 cups of day-old cooked white rice to the pan. Stir-fry for 2 minutes, breaking up any clumps of rice with your spatula.
⏱️ 2 min
- 6
Pour in the 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of sugar. Mix well to combine all ingredients, ensuring the rice is evenly coated.
⏱️ 2 min
- 7
Return the scrambled eggs to the pan. Mix well with the rice and vegetables until everything is thoroughly combined and heated through.
⏱️ 2 min
- 8
Stir in the 1 chopped green onion.
⏱️ 1 min
- 9
Serve the egg fried rice immediately while hot.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Egg Fried Rice
- 2 cups cooked white rice, day old
- 2 eggs
- 1/2 cup frozen peas and carrots
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 2 cloves garlic, minced
- 1 green onion, chopped
- 1 tablespoon oil
Instructions
- 1
Heat 1 tablespoon of oil in a wok or large pan over medium-high heat.
⏱️ 1 min - 2
Add the 2 eggs to the hot pan and scramble them until cooked through. Remove the scrambled eggs from the pan and set them aside in a small bowl.
⏱️ 2 min - 3
Add the 2 cloves of minced garlic to the pan. Cook for 30 seconds, stirring constantly, until fragrant.
⏱️ 1 min - 4
Add the 1/2 cup of frozen peas and carrots to the pan. Cook for 1 minute, stirring occasionally.
⏱️ 1 min - 5
Add the 2 cups of day-old cooked white rice to the pan. Stir-fry for 2 minutes, breaking up any clumps of rice with your spatula.
⏱️ 2 min - 6
Pour in the 2 tablespoons of soy sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of sugar. Mix well to combine all ingredients, ensuring the rice is evenly coated.
⏱️ 2 min - 7
Return the scrambled eggs to the pan. Mix well with the rice and vegetables until everything is thoroughly combined and heated through.
⏱️ 2 min - 8
Stir in the 1 chopped green onion.
⏱️ 1 min - 9
Serve the egg fried rice immediately while hot.
⏱️ 1 min