No-Bake Berry Yogurt Parfaits with Rainbow Sprinkles
No-Bake Berry Yogurt Parfaits with Rainbow Sprinkles
Ingredients
For the Berry Compote
- 2 cups mixed berries, fresh or frozen
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Yogurt Layers
- 3 cups plain Greek yogurt, full-fat or low-fat
- 1/4 cup honey, or maple syrup
- 1 teaspoon vanilla extract
For Assembly and Garnish
- 1 1/2 cups granola, your favorite kind
- 2 tablespoons rainbow sprinkles, as needed
Instructions
- 1
Prepare the Berry Compote: In a small saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries soften and the mixture thickens slightly, about 8 to 10 minutes. Mash some of the berries with a fork if desired for a chunkier compote. Remove from heat and let cool completely.
⏱️ 12 min
- 2
Prepare the Yogurt Mixture: In a medium bowl, whisk together the plain Greek yogurt, honey, and vanilla extract until smooth and well combined.
⏱️ 3 min
- 3
Assemble the Parfaits: Get four individual serving glasses or jars. Start by spooning about 2 tablespoons of granola into the bottom of each glass.
⏱️ 2 min
- 4
Layer: Follow with a layer of the prepared yogurt mixture (about 1/4 cup), then a layer of the cooled berry compote (about 2 tablespoons). Repeat the layers: granola, yogurt, and berry compote, until the glasses are full, ending with a layer of yogurt and a final dollop of compote.
⏱️ 5 min
- 5
Garnish and Chill: Top each parfait with a generous sprinkle of rainbow sprinkles. Serve immediately or cover and refrigerate for at least 30 minutes to allow flavors to meld and layers to set.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
No-Bake Berry Yogurt Parfaits with Rainbow Sprinkles
Ingredients
For the Berry Compote
- 2 cups mixed berries, fresh or frozen
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
For the Yogurt Layers
- 3 cups plain Greek yogurt, full-fat or low-fat
- 1/4 cup honey, or maple syrup
- 1 teaspoon vanilla extract
For Assembly and Garnish
- 1 1/2 cups granola, your favorite kind
- 2 tablespoons rainbow sprinkles, as needed
Instructions
- 1
Prepare the Berry Compote: In a small saucepan, combine the mixed berries, granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the berries soften and the mixture thickens slightly, about 8 to 10 minutes. Mash some of the berries with a fork if desired for a chunkier compote. Remove from heat and let cool completely.
⏱️ 12 min - 2
Prepare the Yogurt Mixture: In a medium bowl, whisk together the plain Greek yogurt, honey, and vanilla extract until smooth and well combined.
⏱️ 3 min - 3
Assemble the Parfaits: Get four individual serving glasses or jars. Start by spooning about 2 tablespoons of granola into the bottom of each glass.
⏱️ 2 min - 4
Layer: Follow with a layer of the prepared yogurt mixture (about 1/4 cup), then a layer of the cooled berry compote (about 2 tablespoons). Repeat the layers: granola, yogurt, and berry compote, until the glasses are full, ending with a layer of yogurt and a final dollop of compote.
⏱️ 5 min - 5
Garnish and Chill: Top each parfait with a generous sprinkle of rainbow sprinkles. Serve immediately or cover and refrigerate for at least 30 minutes to allow flavors to meld and layers to set.
⏱️ 1 min