Fish & Chips
Fish & Chips
Ingredients
For the Chips
- 4 potatoes, medium-sized
- 2 tablespoons olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
For the Fish
- 4 white fish fillets, such as cod or haddock, about 150g each
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/2 cup all-purpose flour
- 2 large egg, beaten
- 1 cup breadcrumbs
For Serving
- 4 lemon wedges
- 1/2 cup tartar sauce, or preferred sauce
Instructions
- 1
Preheat your oven to 180°C (350°F). Peel the potatoes and cut them into fry shapes, approximately 1 cm thick.
⏱️ 5 min•🌡️ 180
- 2
Place the cut potatoes in a large bowl of cold water and rinse thoroughly until the water runs clear. This helps remove excess starch for crispier fries.
⏱️ 2 min
- 3
Bring a large pot of water to a rolling boil. Add the rinsed potatoes and boil for 5 minutes. This par-cooking step ensures the fries are tender on the inside.
⏱️ 7 min
- 4
Carefully drain the boiled potatoes using a colander. Allow them to steam dry for a minute or two.
⏱️ 2 min
- 5
Transfer the drained potatoes to a large baking sheet. Drizzle with olive oil and season generously with salt and black pepper.
⏱️ 2 min
- 6
Toss the potatoes well to ensure they are evenly coated with oil and seasonings. Spread them out in a single layer on the baking sheet to ensure even cooking and browning.
⏱️ 1 min
- 7
Bake the potatoes in the preheated oven for 20 minutes, or until golden brown and crispy, flipping them halfway through.
⏱️ 20 min•🌡️ 180 - 8
While the potatoes are baking, season the white fish fillets on both sides with salt and black pepper.
⏱️ 2 min
- 9
Set up a breading station: place the flour in one shallow dish, the beaten eggs in a second shallow dish, and the breadcrumbs in a third shallow dish. Dredge each fish fillet first in the flour, shaking off any excess. Then dip it into the beaten egg, allowing any excess to drip off. Finally, coat it thoroughly with breadcrumbs, pressing gently to adhere.
⏱️ 5 min
- 10
Place the breaded fish fillets in your air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
⏱️ 1 min
- 11
Air fry the fish at 180°C (350°F) for 15 minutes, flipping halfway through, until the fish is cooked through and the coating is golden and crispy.
⏱️ 15 min•🌡️ 180
- 12
Once golden and crispy, remove the fries from the oven.
⏱️ 1 min
- 13
Remove the fish from the air fryer when it is cooked through and crispy.
⏱️ 1 min
- 14
Serve the fish and chips immediately on plates, garnished with fresh lemon wedges and a side of your preferred sauce, such as tartar sauce.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Fish & Chips
For the Chips
- 4 potatoes, medium-sized
- 2 tablespoons olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground, or to taste
For the Fish
- 4 white fish fillets, such as cod or haddock, about 150g each
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 1/2 cup all-purpose flour
- 2 large egg, beaten
- 1 cup breadcrumbs
For Serving
- 4 lemon wedges
- 1/2 cup tartar sauce, or preferred sauce
Instructions
- 1
Preheat your oven to 180°C (350°F). Peel the potatoes and cut them into fry shapes, approximately 1 cm thick.
⏱️ 5 min•🌡️ 180 - 2
Place the cut potatoes in a large bowl of cold water and rinse thoroughly until the water runs clear. This helps remove excess starch for crispier fries.
⏱️ 2 min - 3
Bring a large pot of water to a rolling boil. Add the rinsed potatoes and boil for 5 minutes. This par-cooking step ensures the fries are tender on the inside.
⏱️ 7 min - 4
Carefully drain the boiled potatoes using a colander. Allow them to steam dry for a minute or two.
⏱️ 2 min - 5
Transfer the drained potatoes to a large baking sheet. Drizzle with olive oil and season generously with salt and black pepper.
⏱️ 2 min - 6
Toss the potatoes well to ensure they are evenly coated with oil and seasonings. Spread them out in a single layer on the baking sheet to ensure even cooking and browning.
⏱️ 1 min - 7
Bake the potatoes in the preheated oven for 20 minutes, or until golden brown and crispy, flipping them halfway through.
⏱️ 20 min•🌡️ 180 - 8
While the potatoes are baking, season the white fish fillets on both sides with salt and black pepper.
⏱️ 2 min - 9
Set up a breading station: place the flour in one shallow dish, the beaten eggs in a second shallow dish, and the breadcrumbs in a third shallow dish. Dredge each fish fillet first in the flour, shaking off any excess. Then dip it into the beaten egg, allowing any excess to drip off. Finally, coat it thoroughly with breadcrumbs, pressing gently to adhere.
⏱️ 5 min - 10
Place the breaded fish fillets in your air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
⏱️ 1 min - 11
Air fry the fish at 180°C (350°F) for 15 minutes, flipping halfway through, until the fish is cooked through and the coating is golden and crispy.
⏱️ 15 min•🌡️ 180 - 12
Once golden and crispy, remove the fries from the oven.
⏱️ 1 min - 13
Remove the fish from the air fryer when it is cooked through and crispy.
⏱️ 1 min - 14
Serve the fish and chips immediately on plates, garnished with fresh lemon wedges and a side of your preferred sauce, such as tartar sauce.
⏱️ 1 min