Comforting Instant Noodles
Comforting Instant Noodles
Ingredients
- 4 packets instant noodles, (e.g., Maruchan Ramen Chicken Flavor)
- 4 cups water
- 4 egg
- as needed chili crunch
- as needed hot sauce
- as needed sesame seeds
- as needed green onion, chopped
Instructions
- 1
For each serving, take one packet of instant noodles and set aside the seasoning packet.
⏱️ 1 min
- 2
Pour 1 cup of water per serving into a small pot or saucepan. For 4 servings, use 4 cups of water.
⏱️ 1 min
- 3
Bring the water to a rolling boil over high heat.
⏱️ 2 min•🌡️ 212
- 4
Once the water is boiling, add the instant noodles to the pot.
⏱️ 1 min•🌡️ 212
- 5
Carefully crack one egg per serving directly into the boiling water, on top of the noodles. Try to keep the yolks intact if you prefer a runny yolk.
⏱️ 1 min•🌡️ 212
- 6
Add the seasoning packet that comes with the instant noodles to the pot. Stir gently to combine the seasoning with the broth.
⏱️ 1 min•🌡️ 212
- 7
Let the noodles and egg cook for 2-3 minutes, or until the noodles are tender and the egg is cooked to your desired doneness (the yolk can remain runny if preferred).
⏱️ 2 min•🌡️ 212
- 8
Once cooked, carefully transfer the noodles, egg, and broth into a serving bowl.
⏱️ 1 min
- 9
Add a generous amount of chili crunch on top, according to your preference for spice and texture.
⏱️ 1 min
- 10
Add a few dashes of hot sauce for an extra kick.
⏱️ 1 min
- 11
Sprinkle with sesame seeds for added flavor and garnish.
⏱️ 1 min
- 12
Garnish with fresh chopped green onion.
⏱️ 1 min
- 13
The comforting bowl of instant noodles is now ready to eat. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Comforting Instant Noodles
- 4 packets instant noodles, (e.g., Maruchan Ramen Chicken Flavor)
- 4 cups water
- 4 egg
- as needed chili crunch
- as needed hot sauce
- as needed sesame seeds
- as needed green onion, chopped
Instructions
- 1
For each serving, take one packet of instant noodles and set aside the seasoning packet.
⏱️ 1 min - 2
Pour 1 cup of water per serving into a small pot or saucepan. For 4 servings, use 4 cups of water.
⏱️ 1 min - 3
Bring the water to a rolling boil over high heat.
⏱️ 2 min•🌡️ 212 - 4
Once the water is boiling, add the instant noodles to the pot.
⏱️ 1 min•🌡️ 212 - 5
Carefully crack one egg per serving directly into the boiling water, on top of the noodles. Try to keep the yolks intact if you prefer a runny yolk.
⏱️ 1 min•🌡️ 212 - 6
Add the seasoning packet that comes with the instant noodles to the pot. Stir gently to combine the seasoning with the broth.
⏱️ 1 min•🌡️ 212 - 7
Let the noodles and egg cook for 2-3 minutes, or until the noodles are tender and the egg is cooked to your desired doneness (the yolk can remain runny if preferred).
⏱️ 2 min•🌡️ 212 - 8
Once cooked, carefully transfer the noodles, egg, and broth into a serving bowl.
⏱️ 1 min - 9
Add a generous amount of chili crunch on top, according to your preference for spice and texture.
⏱️ 1 min - 10
Add a few dashes of hot sauce for an extra kick.
⏱️ 1 min - 11
Sprinkle with sesame seeds for added flavor and garnish.
⏱️ 1 min - 12
Garnish with fresh chopped green onion.
⏱️ 1 min - 13
The comforting bowl of instant noodles is now ready to eat. Enjoy!
⏱️ 1 min