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In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to make the marinade.
Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 20 minutes.
Preheat grill to medium-high heat, about 400°F.
Thread the marinated chicken onto skewers. Grill the chicken skewers for about 5-7 minutes on each side, until fully cooked and slightly charred.
Warm the pita bread on the grill for 1-2 minutes.
Serve the grilled chicken with warm pita bread, tzatziki sauce, sliced red onion, tomato, and cucumber.

In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to make the marinade.
Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 20 minutes.
Preheat grill to medium-high heat, about 400°F.
Thread the marinated chicken onto skewers. Grill the chicken skewers for about 5-7 minutes on each side, until fully cooked and slightly charred.
Warm the pita bread on the grill for 1-2 minutes.
Serve the grilled chicken with warm pita bread, tzatziki sauce, sliced red onion, tomato, and cucumber.