The Best Chocolate Chip Cookies
The Best Chocolate Chip Cookies
Ingredients
- 1 cup butter, 2 sticks, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour, (add an extra 1/4 cup for high altitude)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips
- 12 ounces milk chocolate chips
Instructions
- 1
Preheat your oven to 375°F. Line baking sheets with parchment paper or silicone mats.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the softened butter, granulated sugar, and packed brown sugar. Beat with an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
⏱️ 3 min
- 3
Add the vanilla extract and eggs to the butter mixture. Continue mixing with the electric mixer until all ingredients are well combined.
⏱️ 2 min
- 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 1 min
- 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed with the electric mixer until just combined. Be careful not to overmix the dough.
⏱️ 2 min
- 6
Pour in both the semi-sweet chocolate chips and the milk chocolate chips. Gently fold them into the cookie dough using a spatula until evenly distributed.
⏱️ 2 min
- 7
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
⏱️ 3 min
- 8
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are just set.
⏱️ 11 min•🌡️ 375
- 9
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
The Best Chocolate Chip Cookies
- 1 cup butter, 2 sticks, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour, (add an extra 1/4 cup for high altitude)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 12 ounces semi-sweet chocolate chips
- 12 ounces milk chocolate chips
Instructions
- 1
Preheat your oven to 375°F. Line baking sheets with parchment paper or silicone mats.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the softened butter, granulated sugar, and packed brown sugar. Beat with an electric mixer until the mixture is light and fluffy, about 2-3 minutes.
⏱️ 3 min - 3
Add the vanilla extract and eggs to the butter mixture. Continue mixing with the electric mixer until all ingredients are well combined.
⏱️ 2 min - 4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
⏱️ 1 min - 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed with the electric mixer until just combined. Be careful not to overmix the dough.
⏱️ 2 min - 6
Pour in both the semi-sweet chocolate chips and the milk chocolate chips. Gently fold them into the cookie dough using a spatula until evenly distributed.
⏱️ 2 min - 7
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
⏱️ 3 min - 8
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are just set.
⏱️ 11 min•🌡️ 375 - 9
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
⏱️ 2 min