Homemade Ranch Dressing
Homemade Ranch Dressing
Ingredients
- 2 garlic, minced
- 3 tablespoons fresh chives, minced
- 3 tablespoons curly parsley, minced
- 3 tablespoons fresh dill, minced
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup mayonnaise, (preferably Duke's brand)
- 1/2 lemon, juiced
- 1/2 teaspoon onion powder
- 1/4 teaspoon fresh cracked black pepper
- 1 tablespoon kosher salt, to taste (a little shy of a tablespoon)
Instructions
- 1
Finely mince 2 cloves of garlic.
⏱️ 2 min
- 2
To make chopping easier, roll the fresh chives, curly parsley, and fresh dill tightly in a damp paper towel. Wet the paper towel and then unroll the herbs. Finely mince 3 tablespoons of each herb.
⏱️ 5 min
- 3
In a medium-sized container or bowl, combine the 1/4 cup buttermilk, 1/4 cup sour cream, and 1/4 cup mayonnaise.
⏱️ 2 min
- 4
Squeeze the juice from 1/2 a lemon directly into the wet ingredient mixture.
⏱️ 1 min
- 5
Add the 1/2 teaspoon of onion powder and 1/4 teaspoon of fresh cracked black pepper to the mixture.
⏱️ 1 min
- 6
Stir in the minced garlic and all of the minced fresh herbs (chives, parsley, and dill).
⏱️ 2 min
- 7
Add kosher salt to taste. The chef recommends a little shy of a tablespoon, but adjust according to your preference. Stir well to combine all ingredients until smooth and thoroughly mixed.
⏱️ 2 min
- 8
Serve immediately or refrigerate for flavors to meld further. This dressing is excellent on salads, as a dip for vegetables, or with chicken wings.
Kitchen Tools
Nutrition Facts (per serving)
Homemade Ranch Dressing
Ingredients
- 2 garlic, minced
- 3 tablespoons fresh chives, minced
- 3 tablespoons curly parsley, minced
- 3 tablespoons fresh dill, minced
- 1/4 cup buttermilk
- 1/4 cup sour cream
- 1/4 cup mayonnaise, (preferably Duke's brand)
- 1/2 lemon, juiced
- 1/2 teaspoon onion powder
- 1/4 teaspoon fresh cracked black pepper
- 1 tablespoon kosher salt, to taste (a little shy of a tablespoon)
Instructions
- 1
Finely mince 2 cloves of garlic.
⏱️ 2 min - 2
To make chopping easier, roll the fresh chives, curly parsley, and fresh dill tightly in a damp paper towel. Wet the paper towel and then unroll the herbs. Finely mince 3 tablespoons of each herb.
⏱️ 5 min - 3
In a medium-sized container or bowl, combine the 1/4 cup buttermilk, 1/4 cup sour cream, and 1/4 cup mayonnaise.
⏱️ 2 min - 4
Squeeze the juice from 1/2 a lemon directly into the wet ingredient mixture.
⏱️ 1 min - 5
Add the 1/2 teaspoon of onion powder and 1/4 teaspoon of fresh cracked black pepper to the mixture.
⏱️ 1 min - 6
Stir in the minced garlic and all of the minced fresh herbs (chives, parsley, and dill).
⏱️ 2 min - 7
Add kosher salt to taste. The chef recommends a little shy of a tablespoon, but adjust according to your preference. Stir well to combine all ingredients until smooth and thoroughly mixed.
⏱️ 2 min - 8
Serve immediately or refrigerate for flavors to meld further. This dressing is excellent on salads, as a dip for vegetables, or with chicken wings.