Adaptogenic Cacao Avocado Mousse
ErewhonAdaptogenic Cacao Avocado Mousse
Ingredients
For the Mousse
- 2 ripe organic avocados, pitted and scooped
- 1/2 cup organic cacao powder
- 1/4 cup organic maple syrup, or to taste
- 1/4 cup organic almond milk
- 1 teaspoon organic vanilla extract
- 1 teaspoon organic ashwagandha powder
- 1/2 teaspoon organic reishi mushroom powder
- 1/4 teaspoon pink Himalayan sea salt
For Garnish
- 1/2 cup organic fresh berries
- 4 organic mint leaves
- 1 tablespoon organic cacao nibs
Instructions
- 1
Combine the pitted and scooped organic avocados, organic cacao powder, organic maple syrup, organic almond milk, organic vanilla extract, organic ashwagandha powder, organic reishi mushroom powder, and pink Himalayan sea salt in a high-speed blender or food processor.
⏱️ 5 min
- 2
Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed. Ensure there are no avocado lumps remaining. This may take a few minutes.
⏱️ 5 min
- 3
Taste the mousse and adjust sweetness if desired by adding a bit more organic maple syrup. Blend again briefly to incorporate.
⏱️ 1 min
- 4
Divide the mousse evenly into four serving dishes or small jars. Cover and refrigerate for at least 30 minutes to allow the mousse to chill and firm up, enhancing its rich texture and flavor.
⏱️ 30 min
- 5
Before serving, garnish each mousse with fresh organic berries, a few organic mint leaves, and a sprinkle of organic cacao nibs for added texture and visual appeal.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
ErewhonAdaptogenic Cacao Avocado Mousse
Ingredients
For the Mousse
- 2 ripe organic avocados, pitted and scooped
- 1/2 cup organic cacao powder
- 1/4 cup organic maple syrup, or to taste
- 1/4 cup organic almond milk
- 1 teaspoon organic vanilla extract
- 1 teaspoon organic ashwagandha powder
- 1/2 teaspoon organic reishi mushroom powder
- 1/4 teaspoon pink Himalayan sea salt
For Garnish
- 1/2 cup organic fresh berries
- 4 organic mint leaves
- 1 tablespoon organic cacao nibs
Instructions
- 1
Combine the pitted and scooped organic avocados, organic cacao powder, organic maple syrup, organic almond milk, organic vanilla extract, organic ashwagandha powder, organic reishi mushroom powder, and pink Himalayan sea salt in a high-speed blender or food processor.
⏱️ 5 min - 2
Blend on high until the mixture is completely smooth and creamy, scraping down the sides as needed. Ensure there are no avocado lumps remaining. This may take a few minutes.
⏱️ 5 min - 3
Taste the mousse and adjust sweetness if desired by adding a bit more organic maple syrup. Blend again briefly to incorporate.
⏱️ 1 min - 4
Divide the mousse evenly into four serving dishes or small jars. Cover and refrigerate for at least 30 minutes to allow the mousse to chill and firm up, enhancing its rich texture and flavor.
⏱️ 30 min - 5
Before serving, garnish each mousse with fresh organic berries, a few organic mint leaves, and a sprinkle of organic cacao nibs for added texture and visual appeal.
⏱️ 4 min