Slow Cooker Kielbasa, Cabbage, and Potatoes
Slow Cooker Kielbasa, Cabbage, and Potatoes
Ingredients
For the Slow Cooker
- 1/2 head cabbage, chopped into bite-sized pieces
- 1 pound potatoes, diced, skin on
- 1 onion, small, chopped
- 1 smoked sausage, whole link (such as turkey Polska Kielbasa)
- 2 1/2 cups chicken broth, reduced-sodium
- 1 tablespoon steak seasoning
Instructions
- 1
Add the chopped cabbage to the bottom of a large slow cooker.
⏱️ 2 min
- 2
Layer the diced potatoes on top of the cabbage.
⏱️ 2 min
- 3
Distribute the chopped onion over the potatoes.
⏱️ 1 min
- 4
Place the whole link of smoked sausage on top of the vegetables.
⏱️ 1 min
- 5
Pour the reduced-sodium chicken broth over all the ingredients in the slow cooker.
⏱️ 1 min
- 6
Sprinkle the steak seasoning evenly over the contents of the slow cooker.
⏱️ 1 min
- 7
Using kitchen shears, carefully cut the sausage into smaller, bite-sized pieces directly in the slow cooker.
⏱️ 2 min
- 8
Cover the slow cooker with its lid and cook on the high setting for 4 hours, or on the low setting for 8 hours, until the potatoes are tender.
⏱️ 240 min
- 9
Once cooked, stir the contents well to combine all the ingredients. Serve hot.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Slow Cooker Kielbasa, Cabbage, and Potatoes
Ingredients
For the Slow Cooker
- 1/2 head cabbage, chopped into bite-sized pieces
- 1 pound potatoes, diced, skin on
- 1 onion, small, chopped
- 1 smoked sausage, whole link (such as turkey Polska Kielbasa)
- 2 1/2 cups chicken broth, reduced-sodium
- 1 tablespoon steak seasoning
Instructions
- 1
Add the chopped cabbage to the bottom of a large slow cooker.
⏱️ 2 min - 2
Layer the diced potatoes on top of the cabbage.
⏱️ 2 min - 3
Distribute the chopped onion over the potatoes.
⏱️ 1 min - 4
Place the whole link of smoked sausage on top of the vegetables.
⏱️ 1 min - 5
Pour the reduced-sodium chicken broth over all the ingredients in the slow cooker.
⏱️ 1 min - 6
Sprinkle the steak seasoning evenly over the contents of the slow cooker.
⏱️ 1 min - 7
Using kitchen shears, carefully cut the sausage into smaller, bite-sized pieces directly in the slow cooker.
⏱️ 2 min - 8
Cover the slow cooker with its lid and cook on the high setting for 4 hours, or on the low setting for 8 hours, until the potatoes are tender.
⏱️ 240 min - 9
Once cooked, stir the contents well to combine all the ingredients. Serve hot.
⏱️ 2 min