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Add 2 cups of rice (350g) to a rice cooker pot.

Wash the rice thoroughly by rinsing it with water several times until the water runs clear, then drain.

Add 3 cups of water to the washed rice in the rice cooker pot.

Pour in 65 ml coconut cream.

Add 1 teaspoon turmeric powder.

Add 1 teaspoon chicken stock powder.

Add 1 smashed lemongrass stalk.

Add 2 bay leaves.

Add 3 lime leaves.

Stir all the ingredients in the pot to combine them well.

Close the lid of the rice cooker.

Turn on the rice cooker to cook the Nasi Kuning. The cooking time will vary depending on your rice cooker model, typically around 20-25 minutes.

Once the rice is cooked, it will be fluffy and yellow. Serve immediately, optionally garnished with fried egg, fried chicken, cucumber slices, and chili sauce (sambal).


Add 2 cups of rice (350g) to a rice cooker pot.

Wash the rice thoroughly by rinsing it with water several times until the water runs clear, then drain.

Add 3 cups of water to the washed rice in the rice cooker pot.

Pour in 65 ml coconut cream.

Add 1 teaspoon turmeric powder.

Add 1 teaspoon chicken stock powder.

Add 1 smashed lemongrass stalk.

Add 2 bay leaves.

Add 3 lime leaves.

Stir all the ingredients in the pot to combine them well.

Close the lid of the rice cooker.

Turn on the rice cooker to cook the Nasi Kuning. The cooking time will vary depending on your rice cooker model, typically around 20-25 minutes.

Once the rice is cooked, it will be fluffy and yellow. Serve immediately, optionally garnished with fried egg, fried chicken, cucumber slices, and chili sauce (sambal).
