Banana Bread
Banana Bread
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
⏱️ 5 min•🌡️ 350
- 2
Peel the 3 ripe bananas and place them into a large mixing bowl. Mash them thoroughly with a fork until mostly smooth with a few small lumps remaining.
⏱️ 3 min
- 3
Add the 1/3 cup of melted butter to the mashed bananas and stir to combine.
⏱️ 1 min
- 4
Stir in the 1 teaspoon of baking soda and a pinch of salt.
⏱️ 1 min
- 5
Add the 1/2 cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract to the banana mixture. Mix all the ingredients together in the bowl until they are well combined.
⏱️ 3 min
- 6
Add the 1 1/2 cups of all-purpose flour to the wet ingredients. Mix the batter gently until the flour is just combined. Be careful not to overmix, as this can lead to a tough banana bread.
⏱️ 2 min
- 7
Pour the prepared batter into the greased loaf pan, spreading it evenly.
⏱️ 1 min
- 8
Bake in the preheated oven at 350°F for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
⏱️ 60 min•🌡️ 350
- 9
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely. Slice and serve.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Banana Bread
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.
⏱️ 5 min•🌡️ 350 - 2
Peel the 3 ripe bananas and place them into a large mixing bowl. Mash them thoroughly with a fork until mostly smooth with a few small lumps remaining.
⏱️ 3 min - 3
Add the 1/3 cup of melted butter to the mashed bananas and stir to combine.
⏱️ 1 min - 4
Stir in the 1 teaspoon of baking soda and a pinch of salt.
⏱️ 1 min - 5
Add the 1/2 cup of granulated sugar, 1 large egg, and 1 teaspoon of vanilla extract to the banana mixture. Mix all the ingredients together in the bowl until they are well combined.
⏱️ 3 min - 6
Add the 1 1/2 cups of all-purpose flour to the wet ingredients. Mix the batter gently until the flour is just combined. Be careful not to overmix, as this can lead to a tough banana bread.
⏱️ 2 min - 7
Pour the prepared batter into the greased loaf pan, spreading it evenly.
⏱️ 1 min - 8
Bake in the preheated oven at 350°F for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown.
⏱️ 60 min•🌡️ 350 - 9
Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely. Slice and serve.
⏱️ 10 min