Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles
Ingredients
For the Noodles and Chicken
- 1 pound chicken breast, diced
- 12 ounces lo mein noodles, or spaghetti
- 2 tablespoons vegetable oil
- 4 garlic, cloves, minced
For the Sticky Garlic Sauce
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
For Garnish
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- 1
Cook the lo mein noodles (or spaghetti) according to package directions until they are tender. Drain the cooked noodles and set them aside.
⏱️ 8 min
- 2
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
⏱️ 1 min
- 3
Add the diced chicken breast to the hot skillet and cook, stirring occasionally, until it is golden brown and cooked through. This typically takes about 6 to 8 minutes.
⏱️ 7 min
- 4
Add the minced garlic to the skillet with the cooked chicken. Stir constantly for about 30 seconds until the garlic becomes fragrant.
⏱️ 1 min
- 5
In a separate medium-sized bowl, whisk together the soy sauce, honey, brown sugar, hoisin sauce, rice vinegar, sesame oil, black pepper, and red pepper flakes until well combined.
⏱️ 2 min
- 6
Pour the prepared sauce over the chicken in the skillet. Bring the sauce to a simmer and cook for 2 to 3 minutes, stirring occasionally, until the sauce becomes glossy and slightly thickened.
⏱️ 3 min
- 7
Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are fully coated in the sticky garlic sauce.
⏱️ 2 min
- 8
Garnish the noodles with the sliced green onions and sesame seeds.
⏱️ 1 min
- 9
Serve warm and enjoy your homemade sticky garlic chicken noodles!
Kitchen Tools
Nutrition Facts (per serving)
Sticky Garlic Chicken Noodles
For the Noodles and Chicken
- 1 pound chicken breast, diced
- 12 ounces lo mein noodles, or spaghetti
- 2 tablespoons vegetable oil
- 4 garlic, cloves, minced
For the Sticky Garlic Sauce
- 1/3 cup soy sauce
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
For Garnish
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- 1
Cook the lo mein noodles (or spaghetti) according to package directions until they are tender. Drain the cooked noodles and set them aside.
⏱️ 8 min - 2
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
⏱️ 1 min - 3
Add the diced chicken breast to the hot skillet and cook, stirring occasionally, until it is golden brown and cooked through. This typically takes about 6 to 8 minutes.
⏱️ 7 min - 4
Add the minced garlic to the skillet with the cooked chicken. Stir constantly for about 30 seconds until the garlic becomes fragrant.
⏱️ 1 min - 5
In a separate medium-sized bowl, whisk together the soy sauce, honey, brown sugar, hoisin sauce, rice vinegar, sesame oil, black pepper, and red pepper flakes until well combined.
⏱️ 2 min - 6
Pour the prepared sauce over the chicken in the skillet. Bring the sauce to a simmer and cook for 2 to 3 minutes, stirring occasionally, until the sauce becomes glossy and slightly thickened.
⏱️ 3 min - 7
Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are fully coated in the sticky garlic sauce.
⏱️ 2 min - 8
Garnish the noodles with the sliced green onions and sesame seeds.
⏱️ 1 min - 9
Serve warm and enjoy your homemade sticky garlic chicken noodles!