Loading...

Preheat your oven to 240°F (115°C). Spread the oregano evenly on a baking sheet.

Decarb the oregano in the preheated oven for 30 minutes. This process activates the beneficial compounds in the oregano.

Once decarbed, carefully transfer the oregano to a Magical Butter machine.

Add the coconut oil to the Magical Butter machine. Coconut oil, rich in MCTs, acts as an excellent carrier for the oregano's compounds.

Add the lecithin to the machine. Lecithin acts as an emulsifier, helping to bind the oil and oregano compounds together for a more effective infusion.

Secure the lid onto the Magical Butter machine.

Set the Magical Butter machine to the desired infusion time, typically 2 hours for oil infusions.

Set the temperature on the Magical Butter machine to 160°F (71°C). This temperature helps preserve the flavor and potency of the oregano.

Once the infusion cycle is complete, carefully remove the lid from the Magical Butter machine.

Place a strainer lined with a wig cap over a glass measuring cup. Slowly pour the infused oil through the strainer to separate the plant material from the oil.

Gently press the plant material in the strainer to extract any remaining infused oil. The spent plant material can be discarded or repurposed.

Transfer the finished infused oregano oil to an airtight container and store in a cool, dry place for up to 6 months.

Preheat your oven to 240°F (115°C). Spread the oregano evenly on a baking sheet.

Decarb the oregano in the preheated oven for 30 minutes. This process activates the beneficial compounds in the oregano.

Once decarbed, carefully transfer the oregano to a Magical Butter machine.

Add the coconut oil to the Magical Butter machine. Coconut oil, rich in MCTs, acts as an excellent carrier for the oregano's compounds.

Add the lecithin to the machine. Lecithin acts as an emulsifier, helping to bind the oil and oregano compounds together for a more effective infusion.

Secure the lid onto the Magical Butter machine.

Set the Magical Butter machine to the desired infusion time, typically 2 hours for oil infusions.

Set the temperature on the Magical Butter machine to 160°F (71°C). This temperature helps preserve the flavor and potency of the oregano.

Once the infusion cycle is complete, carefully remove the lid from the Magical Butter machine.

Place a strainer lined with a wig cap over a glass measuring cup. Slowly pour the infused oil through the strainer to separate the plant material from the oil.

Gently press the plant material in the strainer to extract any remaining infused oil. The spent plant material can be discarded or repurposed.

Transfer the finished infused oregano oil to an airtight container and store in a cool, dry place for up to 6 months.