Infused Oregano Oil
Infused Oregano Oil
Ingredients
- 5 cups oregano
- 5 cups coconut oil
- 5 tablespoons lecithin
Instructions
- 1
Preheat your oven to 240°F (115°C). Spread the oregano evenly on a baking sheet.
⏱️ 5 min•🌡️ 240
- 2
Decarb the oregano in the preheated oven for 30 minutes. This process activates the beneficial compounds in the oregano.
⏱️ 30 min•🌡️ 240
- 3
Once decarbed, carefully transfer the oregano to a Magical Butter machine.
⏱️ 2 min
- 4
Add the coconut oil to the Magical Butter machine. Coconut oil, rich in MCTs, acts as an excellent carrier for the oregano's compounds.
⏱️ 1 min
- 5
Add the lecithin to the machine. Lecithin acts as an emulsifier, helping to bind the oil and oregano compounds together for a more effective infusion.
⏱️ 1 min
- 6
Secure the lid onto the Magical Butter machine.
⏱️ 1 min
- 7
Set the Magical Butter machine to the desired infusion time, typically 2 hours for oil infusions.
⏱️ 1 min
- 8
Set the temperature on the Magical Butter machine to 160°F (71°C). This temperature helps preserve the flavor and potency of the oregano.
⏱️ 1 min•🌡️ 160
- 9
Once the infusion cycle is complete, carefully remove the lid from the Magical Butter machine.
⏱️ 1 min
- 10
Place a strainer lined with a wig cap over a glass measuring cup. Slowly pour the infused oil through the strainer to separate the plant material from the oil.
⏱️ 5 min
- 11
Gently press the plant material in the strainer to extract any remaining infused oil. The spent plant material can be discarded or repurposed.
⏱️ 2 min
- 12
Transfer the finished infused oregano oil to an airtight container and store in a cool, dry place for up to 6 months.
⏱️ 1 min
Kitchen Tools
Infused Oregano Oil
- 5 cups oregano
- 5 cups coconut oil
- 5 tablespoons lecithin
Instructions
- 1
Preheat your oven to 240°F (115°C). Spread the oregano evenly on a baking sheet.
⏱️ 5 min•🌡️ 240 - 2
Decarb the oregano in the preheated oven for 30 minutes. This process activates the beneficial compounds in the oregano.
⏱️ 30 min•🌡️ 240 - 3
Once decarbed, carefully transfer the oregano to a Magical Butter machine.
⏱️ 2 min - 4
Add the coconut oil to the Magical Butter machine. Coconut oil, rich in MCTs, acts as an excellent carrier for the oregano's compounds.
⏱️ 1 min - 5
Add the lecithin to the machine. Lecithin acts as an emulsifier, helping to bind the oil and oregano compounds together for a more effective infusion.
⏱️ 1 min - 6
Secure the lid onto the Magical Butter machine.
⏱️ 1 min - 7
Set the Magical Butter machine to the desired infusion time, typically 2 hours for oil infusions.
⏱️ 1 min - 8
Set the temperature on the Magical Butter machine to 160°F (71°C). This temperature helps preserve the flavor and potency of the oregano.
⏱️ 1 min•🌡️ 160 - 9
Once the infusion cycle is complete, carefully remove the lid from the Magical Butter machine.
⏱️ 1 min - 10
Place a strainer lined with a wig cap over a glass measuring cup. Slowly pour the infused oil through the strainer to separate the plant material from the oil.
⏱️ 5 min - 11
Gently press the plant material in the strainer to extract any remaining infused oil. The spent plant material can be discarded or repurposed.
⏱️ 2 min - 12
Transfer the finished infused oregano oil to an airtight container and store in a cool, dry place for up to 6 months.
⏱️ 1 min