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Wash and peel the beetroot, then chop it into small, manageable pieces. Set aside.

Peel the fresh ginger and slice it into thin pieces. Set aside.

Cut the lemons (or limes) in half and extract the juice. You should have approximately 1/4 to 1/2 cup of juice. Set aside.

Transfer the chopped beetroot and sliced ginger into a high-speed blender.

Pour the freshly squeezed lemon/lime juice and 1 cup of water into the blender with the beetroot and ginger.

Secure the blender lid and blend all the ingredients together on high speed for 2-3 minutes, or until the mixture is completely smooth and appears as a vibrant pink liquid.

Place a fine-mesh sieve over a large bowl or pitcher. Carefully pour the blended mixture through the sieve, using the back of a spoon to press against the solids and extract as much liquid as possible. Discard the remaining pulp.

To serve, pour one glass of the strained juice. If desired, stir in 1 teaspoon of honey to sweeten the drink to your preference. Enjoy immediately or chill for later consumption.


Wash and peel the beetroot, then chop it into small, manageable pieces. Set aside.

Peel the fresh ginger and slice it into thin pieces. Set aside.

Cut the lemons (or limes) in half and extract the juice. You should have approximately 1/4 to 1/2 cup of juice. Set aside.

Transfer the chopped beetroot and sliced ginger into a high-speed blender.

Pour the freshly squeezed lemon/lime juice and 1 cup of water into the blender with the beetroot and ginger.

Secure the blender lid and blend all the ingredients together on high speed for 2-3 minutes, or until the mixture is completely smooth and appears as a vibrant pink liquid.

Place a fine-mesh sieve over a large bowl or pitcher. Carefully pour the blended mixture through the sieve, using the back of a spoon to press against the solids and extract as much liquid as possible. Discard the remaining pulp.

To serve, pour one glass of the strained juice. If desired, stir in 1 teaspoon of honey to sweeten the drink to your preference. Enjoy immediately or chill for later consumption.
