Air Fryer Artichoke Hearts
Air Fryer Artichoke Hearts
Ingredients
- 1 can artichoke hearts, 14 ounce, drained
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan
Instructions
- 1
Begin by draining the 14 ounce can of artichoke hearts thoroughly. Press out as much excess liquid as possible.
⏱️ 2 min
- 2
Place the drained artichoke hearts into a mixing bowl.
⏱️ 1 min
- 3
Add 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper to the bowl with the artichoke hearts.
⏱️ 2 min
- 4
Mix all the ingredients together until the artichoke hearts are evenly coated with the seasonings and oil.
⏱️ 2 min
- 5
Transfer the seasoned artichoke hearts into an air fryer basket, ensuring they are spread in a single layer for even cooking. You may need to cook in batches depending on the size of your air fryer.
⏱️ 1 min
- 6
Air fry the artichoke hearts at 375°F for 10-12 minutes.
⏱️ 12 min•🌡️ 375
- 7
During the air frying process, shake the basket halfway through (around 5-6 minutes) to ensure all sides become crispy and brown evenly.
⏱️ 1 min
- 8
Once cooked and crispy, remove the artichoke hearts from the air fryer and transfer them back to the mixing bowl or a serving bowl.
⏱️ 1 min
- 9
Add 1/4 cup of grated Parmesan cheese to the cooked artichoke hearts.
⏱️ 1 min
- 10
Toss the artichoke hearts with the Parmesan cheese to distribute it evenly.
⏱️ 1 min
- 11
Serve immediately and enjoy your crispy air-fried artichoke hearts as a delicious snack or side dish.
Kitchen Tools
Nutrition Facts (per serving)
Air Fryer Artichoke Hearts
- 1 can artichoke hearts, 14 ounce, drained
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan
Instructions
- 1
Begin by draining the 14 ounce can of artichoke hearts thoroughly. Press out as much excess liquid as possible.
⏱️ 2 min - 2
Place the drained artichoke hearts into a mixing bowl.
⏱️ 1 min - 3
Add 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper to the bowl with the artichoke hearts.
⏱️ 2 min - 4
Mix all the ingredients together until the artichoke hearts are evenly coated with the seasonings and oil.
⏱️ 2 min - 5
Transfer the seasoned artichoke hearts into an air fryer basket, ensuring they are spread in a single layer for even cooking. You may need to cook in batches depending on the size of your air fryer.
⏱️ 1 min - 6
Air fry the artichoke hearts at 375°F for 10-12 minutes.
⏱️ 12 min•🌡️ 375 - 7
During the air frying process, shake the basket halfway through (around 5-6 minutes) to ensure all sides become crispy and brown evenly.
⏱️ 1 min - 8
Once cooked and crispy, remove the artichoke hearts from the air fryer and transfer them back to the mixing bowl or a serving bowl.
⏱️ 1 min - 9
Add 1/4 cup of grated Parmesan cheese to the cooked artichoke hearts.
⏱️ 1 min - 10
Toss the artichoke hearts with the Parmesan cheese to distribute it evenly.
⏱️ 1 min - 11
Serve immediately and enjoy your crispy air-fried artichoke hearts as a delicious snack or side dish.