2-minute Chocolate Lava Cake
2-minute Chocolate Lava Cake
Ingredients
- 100 g dark chocolate
- 45 g butter, salted butter can be used
- 45 g sugar
- 35 g flour
- 7 g cocoa powder
- 120 ml milk
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
Instructions
- 1
In a microwave-safe bowl, combine the dark chocolate and butter.
⏱️ 1 min
- 2
Microwave the chocolate and butter mixture in 20-30 second intervals, stirring between each interval, until fully melted and smooth.
⏱️ 1 min
- 3
Add the sugar to the melted chocolate mixture and whisk well until fully incorporated.
⏱️ 1 min
- 4
Pour in the milk and mix until the batter becomes glossy.
⏱️ 1 min
- 5
Sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until a smooth liquid batter forms. Be careful not to overmix.
⏱️ 1 min
- 6
Pour the prepared batter into a greased microwave-safe ramekin or bowl.
⏱️ 1 min
- 7
Microwave for 1 1/2 to 2 minutes. The center should remain slightly soft to achieve the desired lava texture. Do not overcook.
⏱️ 2 min
- 8
Let the cake rest for 1 minute before serving warm. Enjoy your rich, gooey chocolate lava cake!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
2-minute Chocolate Lava Cake
- 100 g dark chocolate
- 45 g butter, salted butter can be used
- 45 g sugar
- 35 g flour
- 7 g cocoa powder
- 120 ml milk
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
Instructions
- 1
In a microwave-safe bowl, combine the dark chocolate and butter.
⏱️ 1 min - 2
Microwave the chocolate and butter mixture in 20-30 second intervals, stirring between each interval, until fully melted and smooth.
⏱️ 1 min - 3
Add the sugar to the melted chocolate mixture and whisk well until fully incorporated.
⏱️ 1 min - 4
Pour in the milk and mix until the batter becomes glossy.
⏱️ 1 min - 5
Sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until a smooth liquid batter forms. Be careful not to overmix.
⏱️ 1 min - 6
Pour the prepared batter into a greased microwave-safe ramekin or bowl.
⏱️ 1 min - 7
Microwave for 1 1/2 to 2 minutes. The center should remain slightly soft to achieve the desired lava texture. Do not overcook.
⏱️ 2 min - 8
Let the cake rest for 1 minute before serving warm. Enjoy your rich, gooey chocolate lava cake!
⏱️ 1 min