Coffee Protein Overnight Oats
Coffee Protein Overnight Oats
Ingredients
- 2 cups strong brewed coffee, cooled
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 4 scoops vanilla protein powder
- 400 g vanilla protein yoghurt
- 4 teaspoons cocoa powder, or Milo, for topping
Instructions
- 1
In a large bowl, combine the cooled strong brewed coffee, rolled oats, chia seeds, and vanilla protein powder.
⏱️ 2 min
- 2
Mix all these ingredients together thoroughly until well combined and no dry spots of protein powder remain.
⏱️ 3 min
- 3
Divide the mixture evenly into 4 individual serving bowls or jars. Top each portion evenly with 100g of vanilla protein yoghurt.
⏱️ 2 min - 4
Dust the top of each serving with 1 teaspoon of cocoa powder (or Milo, if using).
⏱️ 1 min
- 5
Chill the bowls or jars in the refrigerator for at least 4 hours, or ideally overnight, until the mixture is set and the oats have softened.
⏱️ 240 min
Kitchen Tools
Nutrition Facts (per serving)
Coffee Protein Overnight Oats
- 2 cups strong brewed coffee, cooled
- 2 cups rolled oats
- 4 tablespoons chia seeds
- 4 scoops vanilla protein powder
- 400 g vanilla protein yoghurt
- 4 teaspoons cocoa powder, or Milo, for topping
Instructions
- 1
In a large bowl, combine the cooled strong brewed coffee, rolled oats, chia seeds, and vanilla protein powder.
⏱️ 2 min - 2
Mix all these ingredients together thoroughly until well combined and no dry spots of protein powder remain.
⏱️ 3 min - 3
Divide the mixture evenly into 4 individual serving bowls or jars. Top each portion evenly with 100g of vanilla protein yoghurt.
⏱️ 2 min - 4
Dust the top of each serving with 1 teaspoon of cocoa powder (or Milo, if using).
⏱️ 1 min - 5
Chill the bowls or jars in the refrigerator for at least 4 hours, or ideally overnight, until the mixture is set and the oats have softened.
⏱️ 240 min