Greek Feta and Cucumber Salad
Greek Feta and Cucumber Salad
Ingredients
For the Salad
- 2 English cucumbers, large, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, small, thinly sliced
- 1/2 cup Kalamata olives, pitted, halved
- 4 ounces feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
For the Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- 1
Prepare the vegetables: Dice the English cucumbers, halve the cherry tomatoes, and thinly slice the red onion. Halve the pitted Kalamata olives. Chop the fresh dill and parsley.
⏱️ 10 min
- 2
Combine salad ingredients: In a large mixing bowl, add the prepared cucumbers, cherry tomatoes, red onion, Kalamata olives, crumbled feta cheese, chopped fresh dill, and chopped fresh parsley.
⏱️ 2 min
- 3
Make the dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, fresh lemon juice, dried oregano, salt, and freshly ground black pepper until well combined.
⏱️ 3 min
- 4
Dress and serve: Pour the prepared dressing over the salad ingredients in the large bowl. Gently toss to ensure all ingredients are evenly coated. Serve immediately for best crunch, or chill for 15 minutes to allow flavors to meld.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Greek Feta and Cucumber Salad
Ingredients
For the Salad
- 2 English cucumbers, large, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, small, thinly sliced
- 1/2 cup Kalamata olives, pitted, halved
- 4 ounces feta cheese, crumbled
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
For the Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- 1
Prepare the vegetables: Dice the English cucumbers, halve the cherry tomatoes, and thinly slice the red onion. Halve the pitted Kalamata olives. Chop the fresh dill and parsley.
⏱️ 10 min - 2
Combine salad ingredients: In a large mixing bowl, add the prepared cucumbers, cherry tomatoes, red onion, Kalamata olives, crumbled feta cheese, chopped fresh dill, and chopped fresh parsley.
⏱️ 2 min - 3
Make the dressing: In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, fresh lemon juice, dried oregano, salt, and freshly ground black pepper until well combined.
⏱️ 3 min - 4
Dress and serve: Pour the prepared dressing over the salad ingredients in the large bowl. Gently toss to ensure all ingredients are evenly coated. Serve immediately for best crunch, or chill for 15 minutes to allow flavors to meld.
⏱️ 5 min