Chick-fil-A Chicken Salad Sandwich
Chick-fil-A Chicken Salad Sandwich
Ingredients
For the Chicken Salad
- 4 cooked chicken breast, cooled, shredded or cut into 1-inch cubes
- 2 stalks celery, finely diced
- 1 shallot, finely chopped
- 1/3 cup sweet pickle relish
- 1/2 cup mayonnaise
- 2 hard-boiled eggs, cooked, peeled, and chopped
- 2 tablespoons pickle juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
For Sandwich Assembly
- 8 slices multigrain/whole-wheat bread, toasted
- as needed butter
- 8 leaves leaf lettuce
- 1 cup potato chips, lightly crushed
- 2 tablespoons green chives or scallions, chopped, optional for garnish
Instructions
- 1
In a large mixing bowl, combine the shredded or cubed cooked chicken, finely diced celery, finely chopped shallot, sweet pickle relish, mayonnaise, chopped hard-boiled eggs, pickle juice, salt, pepper, and garlic powder.
⏱️ 5 min
- 2
Using a spatula or spoon, thoroughly mix all the ingredients until they are well combined and the chicken salad is creamy. Taste and adjust seasoning as needed.
⏱️ 5 min
- 3
To assemble each sandwich, take two slices of toasted multigrain/whole-wheat bread. Spread butter evenly over one side of each slice.
⏱️ 2 min
- 4
Place a few leaves of leaf lettuce on one slice of the buttered toast. Spoon a generous amount of the prepared chicken salad on top of the lettuce and spread it evenly.
⏱️ 3 min
- 5
Take a handful of lightly crushed potato chips and sprinkle them over the chicken salad for an extra crunch.
⏱️ 2 min
- 6
Place the second slice of buttered toast on top to complete the sandwich. Repeat for remaining sandwiches.
⏱️ 1 min
- 7
Serve the sandwiches immediately. Optionally, garnish the chicken salad with freshly ground pepper and chopped green chives or scallions if serving in a bowl.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Chick-fil-A Chicken Salad Sandwich
For the Chicken Salad
- 4 cooked chicken breast, cooled, shredded or cut into 1-inch cubes
- 2 stalks celery, finely diced
- 1 shallot, finely chopped
- 1/3 cup sweet pickle relish
- 1/2 cup mayonnaise
- 2 hard-boiled eggs, cooked, peeled, and chopped
- 2 tablespoons pickle juice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
For Sandwich Assembly
- 8 slices multigrain/whole-wheat bread, toasted
- as needed butter
- 8 leaves leaf lettuce
- 1 cup potato chips, lightly crushed
- 2 tablespoons green chives or scallions, chopped, optional for garnish
Instructions
- 1
In a large mixing bowl, combine the shredded or cubed cooked chicken, finely diced celery, finely chopped shallot, sweet pickle relish, mayonnaise, chopped hard-boiled eggs, pickle juice, salt, pepper, and garlic powder.
⏱️ 5 min - 2
Using a spatula or spoon, thoroughly mix all the ingredients until they are well combined and the chicken salad is creamy. Taste and adjust seasoning as needed.
⏱️ 5 min - 3
To assemble each sandwich, take two slices of toasted multigrain/whole-wheat bread. Spread butter evenly over one side of each slice.
⏱️ 2 min - 4
Place a few leaves of leaf lettuce on one slice of the buttered toast. Spoon a generous amount of the prepared chicken salad on top of the lettuce and spread it evenly.
⏱️ 3 min - 5
Take a handful of lightly crushed potato chips and sprinkle them over the chicken salad for an extra crunch.
⏱️ 2 min - 6
Place the second slice of buttered toast on top to complete the sandwich. Repeat for remaining sandwiches.
⏱️ 1 min - 7
Serve the sandwiches immediately. Optionally, garnish the chicken salad with freshly ground pepper and chopped green chives or scallions if serving in a bowl.
⏱️ 2 min