Pepper Soup Ramen
Pepper Soup Ramen
Ingredients
For the Pepper Soup
- 1 1/2 pounds goat meat
- 1 yellow onion, roughly chopped
- 1 scotch bonnet
- 1 Thai chili pepper
- 3 cloves garlic
- 1/2 thumb ginger
- 1 seasoning cube
- 2 teaspoons crayfish, ground
- 1 1/2 tablespoons pepper soup powder
- 5 cups water
- as needed salt, to taste
- 1/2 cup Thai basil, fresh
For Assembly and Topping
- 4 servings ramen noodles
- 4 jammy eggs, halved, for topping
- as needed seaweed, nori sheets, for topping
- as needed scallions, sliced, for topping
- as needed chili peppers, sliced, for topping
Instructions
- 1
Roughly chop the yellow onion, scotch bonnet, Thai chili pepper, garlic cloves, and ginger.
⏱️ 5 min
- 2
Place the roughly chopped onion, scotch bonnet, Thai chili pepper, garlic, and ginger into a blender. Blend until a rough puree is formed.
⏱️ 3 min
- 3
Add the goat meat to a large pot. Pour the blended aromatic mixture over the goat meat.
⏱️ 2 min
- 4
Add the seasoning cube, ground crayfish, and pepper soup powder to the pot with the goat meat and aromatics.
⏱️ 1 min
- 5
Mix all ingredients thoroughly with a wooden spoon. Cover the pot and let the mixture steam for 10 minutes to allow the goat meat to absorb the flavors.
⏱️ 10 min
- 6
Add 5 cups of water to the pot and stir. Taste the soup and add salt as needed to your preference.
⏱️ 2 min
- 7
Bring the soup to a low boil, then reduce heat and let it simmer for about 30 minutes, allowing the flavors to meld and the goat meat to tenderize.
⏱️ 30 min
- 8
During the last 5 minutes of the soup cooking, prepare the ramen noodles according to package instructions in a separate pot of boiling water.
⏱️ 5 min
- 9
Add the fresh Thai basil to the simmering soup and cook for the remaining few minutes.
⏱️ 2 min
- 10
To assemble, place the cooked ramen noodles into individual serving bowls. Ladle the hot pepper soup with goat meat over the noodles.
⏱️ 2 min
- 11
Garnish each bowl with halved jammy eggs, seaweed, sliced scallions, and additional sliced chili peppers if desired.
⏱️ 1 min
- 12
Serve immediately and enjoy this comforting Pepper Soup Ramen.
Kitchen Tools
Nutrition Facts (per serving)
Pepper Soup Ramen
For the Pepper Soup
- 1 1/2 pounds goat meat
- 1 yellow onion, roughly chopped
- 1 scotch bonnet
- 1 Thai chili pepper
- 3 cloves garlic
- 1/2 thumb ginger
- 1 seasoning cube
- 2 teaspoons crayfish, ground
- 1 1/2 tablespoons pepper soup powder
- 5 cups water
- as needed salt, to taste
- 1/2 cup Thai basil, fresh
For Assembly and Topping
- 4 servings ramen noodles
- 4 jammy eggs, halved, for topping
- as needed seaweed, nori sheets, for topping
- as needed scallions, sliced, for topping
- as needed chili peppers, sliced, for topping
Instructions
- 1
Roughly chop the yellow onion, scotch bonnet, Thai chili pepper, garlic cloves, and ginger.
⏱️ 5 min - 2
Place the roughly chopped onion, scotch bonnet, Thai chili pepper, garlic, and ginger into a blender. Blend until a rough puree is formed.
⏱️ 3 min - 3
Add the goat meat to a large pot. Pour the blended aromatic mixture over the goat meat.
⏱️ 2 min - 4
Add the seasoning cube, ground crayfish, and pepper soup powder to the pot with the goat meat and aromatics.
⏱️ 1 min - 5
Mix all ingredients thoroughly with a wooden spoon. Cover the pot and let the mixture steam for 10 minutes to allow the goat meat to absorb the flavors.
⏱️ 10 min - 6
Add 5 cups of water to the pot and stir. Taste the soup and add salt as needed to your preference.
⏱️ 2 min - 7
Bring the soup to a low boil, then reduce heat and let it simmer for about 30 minutes, allowing the flavors to meld and the goat meat to tenderize.
⏱️ 30 min - 8
During the last 5 minutes of the soup cooking, prepare the ramen noodles according to package instructions in a separate pot of boiling water.
⏱️ 5 min - 9
Add the fresh Thai basil to the simmering soup and cook for the remaining few minutes.
⏱️ 2 min - 10
To assemble, place the cooked ramen noodles into individual serving bowls. Ladle the hot pepper soup with goat meat over the noodles.
⏱️ 2 min - 11
Garnish each bowl with halved jammy eggs, seaweed, sliced scallions, and additional sliced chili peppers if desired.
⏱️ 1 min - 12
Serve immediately and enjoy this comforting Pepper Soup Ramen.