Savory Morel Arugula Frittata
Savory Morel Arugula Frittata
Ingredients
For the Frittata
- 1 cup morel mushrooms, cleaned and sliced
- 2 cups arugula, lightly packed
- 8 eggs, beaten
- 1/2 cup creme fraiche
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat the oven to 350°F.
⏱️ 2 min•🌡️ 350 - 2
In a 10-inch ovenproof skillet, heat olive oil over medium heat. Add the morel mushrooms and sauté for 5 minutes until they are soft.
⏱️ 5 min - 3
Add the arugula to the skillet and cook for an additional 1 minute until just wilted. Remove from heat.
⏱️ 1 min - 4
In a large bowl, whisk together the eggs, creme fraiche, salt, and black pepper until smooth. Stir in the Parmesan cheese.
⏱️ 2 min - 5
Pour the egg mixture over the mushrooms and arugula in the skillet. Stir gently to combine.
⏱️ 1 min - 6
Transfer the skillet to the preheated oven and bake for 12 minutes, or until the frittata is set in the center and slightly golden on top.
⏱️ 12 min•🌡️ 350 - 7
Remove from oven and let cool for a few minutes before slicing and serving.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Savory Morel Arugula Frittata
Ingredients
For the Frittata
- 1 cup morel mushrooms, cleaned and sliced
- 2 cups arugula, lightly packed
- 8 eggs, beaten
- 1/2 cup creme fraiche
- 1/2 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Preheat the oven to 350°F.
⏱️ 2 min•🌡️ 350 - 2
In a 10-inch ovenproof skillet, heat olive oil over medium heat. Add the morel mushrooms and sauté for 5 minutes until they are soft.
⏱️ 5 min - 3
Add the arugula to the skillet and cook for an additional 1 minute until just wilted. Remove from heat.
⏱️ 1 min - 4
In a large bowl, whisk together the eggs, creme fraiche, salt, and black pepper until smooth. Stir in the Parmesan cheese.
⏱️ 2 min - 5
Pour the egg mixture over the mushrooms and arugula in the skillet. Stir gently to combine.
⏱️ 1 min - 6
Transfer the skillet to the preheated oven and bake for 12 minutes, or until the frittata is set in the center and slightly golden on top.
⏱️ 12 min•🌡️ 350 - 7
Remove from oven and let cool for a few minutes before slicing and serving.
⏱️ 2 min