Cauliflower Gnocchi with Marinara
Trader Joe'sCauliflower Gnocchi with Marinara
Ingredients
For the Cauliflower Gnocchi
- 1 pound frozen cauliflower gnocchi, thawed slightly if clumpy
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Marinara Sauce
- 24 ounces marinara sauce, your favorite brand
- 1/4 cup fresh basil, finely chopped
For Garnish
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh basil, chopped
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
⏱️ 2 min
- 2
Add the frozen cauliflower gnocchi to the skillet in a single layer if possible. Cook for 8 to 10 minutes, stirring occasionally, until the gnocchi are golden brown and tender. Season with salt and black pepper.
⏱️ 10 min
- 3
While the gnocchi cooks, gently warm the marinara sauce in a medium saucepan over medium-low heat, or in a microwave-safe bowl. Stir in the 1/4 cup of finely chopped fresh basil into the warm sauce.
⏱️ 7 min
- 4
Once the gnocchi is cooked, pour the warm marinara sauce over the gnocchi in the skillet. Toss gently to coat all the gnocchi evenly.
⏱️ 1 min
- 5
Serve immediately in bowls. Garnish each serving with grated Parmesan cheese and the remaining 2 tablespoons of fresh chopped basil.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sCauliflower Gnocchi with Marinara
Ingredients
For the Cauliflower Gnocchi
- 1 pound frozen cauliflower gnocchi, thawed slightly if clumpy
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Marinara Sauce
- 24 ounces marinara sauce, your favorite brand
- 1/4 cup fresh basil, finely chopped
For Garnish
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons fresh basil, chopped
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
⏱️ 2 min - 2
Add the frozen cauliflower gnocchi to the skillet in a single layer if possible. Cook for 8 to 10 minutes, stirring occasionally, until the gnocchi are golden brown and tender. Season with salt and black pepper.
⏱️ 10 min - 3
While the gnocchi cooks, gently warm the marinara sauce in a medium saucepan over medium-low heat, or in a microwave-safe bowl. Stir in the 1/4 cup of finely chopped fresh basil into the warm sauce.
⏱️ 7 min - 4
Once the gnocchi is cooked, pour the warm marinara sauce over the gnocchi in the skillet. Toss gently to coat all the gnocchi evenly.
⏱️ 1 min - 5
Serve immediately in bowls. Garnish each serving with grated Parmesan cheese and the remaining 2 tablespoons of fresh chopped basil.
⏱️ 1 min