Chinese Style Roasted Green Beans
Chinese Style Roasted Green Beans
Ingredients
For the Roasted Green Beans
- 1 1/2 pounds fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
For the Sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1/2 teaspoon red pepper flakes, or to taste
For Garnish
- 1 teaspoon sesame seeds
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400
- 2
Place the fresh green beans in a colander. Rinse them thoroughly under cold running water. Snap off the tough ends of the green beans.
⏱️ 5 min
- 3
Transfer the rinsed and trimmed green beans to the prepared baking sheet. Drizzle with olive oil, then sprinkle evenly with salt and black pepper. Use your hands to toss the green beans, ensuring they are well coated with the oil and seasonings.
⏱️ 3 min
- 4
Spread the green beans in a single layer on the baking sheet. Roast in the preheated oven for 15-20 minutes, or until they are tender-crisp and slightly charred in spots. Stir them halfway through cooking for even roasting.
⏱️ 20 min•🌡️ 400
- 5
While the green beans are roasting, prepare the sauce. In a small bowl, combine the soy sauce, minced garlic, and red pepper flakes. Stir well with a spoon until thoroughly combined.
⏱️ 2 min
- 6
Once the green beans are roasted, remove the baking sheet from the oven. Pour the prepared sauce evenly over the hot green beans. Use tongs to toss the green beans, ensuring every bean is coated with the flavorful sauce.
⏱️ 2 min
- 7
Return the baking sheet with the sauced green beans to the oven for an additional 5 minutes. This allows the sauce to meld with the beans and slightly caramelize, enhancing their flavor and texture.
⏱️ 5 min•🌡️ 400
- 8
Remove the green beans from the oven. Transfer them to a serving platter and garnish with sesame seeds before serving immediately.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Chinese Style Roasted Green Beans
For the Roasted Green Beans
- 1 1/2 pounds fresh green beans, trimmed
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
For the Sauce
- 2 tablespoons soy sauce
- 1 tablespoon minced garlic
- 1/2 teaspoon red pepper flakes, or to taste
For Garnish
- 1 teaspoon sesame seeds
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
⏱️ 5 min•🌡️ 400 - 2
Place the fresh green beans in a colander. Rinse them thoroughly under cold running water. Snap off the tough ends of the green beans.
⏱️ 5 min - 3
Transfer the rinsed and trimmed green beans to the prepared baking sheet. Drizzle with olive oil, then sprinkle evenly with salt and black pepper. Use your hands to toss the green beans, ensuring they are well coated with the oil and seasonings.
⏱️ 3 min - 4
Spread the green beans in a single layer on the baking sheet. Roast in the preheated oven for 15-20 minutes, or until they are tender-crisp and slightly charred in spots. Stir them halfway through cooking for even roasting.
⏱️ 20 min•🌡️ 400 - 5
While the green beans are roasting, prepare the sauce. In a small bowl, combine the soy sauce, minced garlic, and red pepper flakes. Stir well with a spoon until thoroughly combined.
⏱️ 2 min - 6
Once the green beans are roasted, remove the baking sheet from the oven. Pour the prepared sauce evenly over the hot green beans. Use tongs to toss the green beans, ensuring every bean is coated with the flavorful sauce.
⏱️ 2 min - 7
Return the baking sheet with the sauced green beans to the oven for an additional 5 minutes. This allows the sauce to meld with the beans and slightly caramelize, enhancing their flavor and texture.
⏱️ 5 min•🌡️ 400 - 8
Remove the green beans from the oven. Transfer them to a serving platter and garnish with sesame seeds before serving immediately.
⏱️ 3 min