Crispy Fried Chicken Wings with Seasoned Fries
Crispy Fried Chicken Wings with Seasoned Fries
Ingredients
For the Chicken Wings
- 12 chicken wings, about 2 1/2 pounds, patted dry
- 2 teaspoons Mrs. Dash Garlic & Herb seasoning
- 2 teaspoons Kinders Chicken Seasoning
- 1 1/2 teaspoons Slap Ya Mama seasoning
- 1 1/2 teaspoons Mrs. Dash Lemon Pepper seasoning
- 1/2 teaspoon Lawry's Seasoned Salt
- 2 cups all-purpose flour
- 4 cups vegetable oil, for frying
For Serving
- 1 pound frozen Checkers fries
- 1/2 cup Kinders Barbecue Sauce, as needed for dipping
- 1/2 cup ketchup, as needed for dipping
Instructions
- 1
Pour vegetable oil into a large cast-iron frying pan or Dutch oven, ensuring it's about 2-3 inches deep. Place the pan on the stove over medium-high heat and allow the oil to heat to 350°F. Use a deep-fry thermometer to monitor the temperature.
⏱️ 10 min•🌡️ 350
- 2
While the oil heats, place the patted dry chicken wings in a large bowl. Liberally sprinkle 1 teaspoon of Mrs. Dash Garlic & Herb seasoning, 1 teaspoon of Kinders Chicken Seasoning, 3/4 teaspoon of Slap Ya Mama seasoning, 3/4 teaspoon of Mrs. Dash Lemon Pepper seasoning, and 1/4 teaspoon of Lawry's Seasoned Salt over the wings. Toss to coat evenly. Flip the wings and repeat the seasoning process with the remaining amounts of each seasoning.
⏱️ 5 min
- 3
In a large plastic zip-top bag, add the all-purpose flour. Season the flour with the remaining 1 teaspoon of Mrs. Dash Garlic & Herb seasoning, 1 teaspoon of Kinders Chicken Seasoning, 3/4 teaspoon of Slap Ya Mama seasoning, and 3/4 teaspoon of Mrs. Dash Lemon Pepper seasoning. Shake the bag to combine the flour and seasonings.
⏱️ 2 min
- 4
Add the seasoned chicken wings to the zip-top bag with the seasoned flour. Seal the bag, ensuring there's some air inside, and shake vigorously until all the wings are thoroughly coated with the flour mixture. Remove the wings from the bag, shaking off any excess flour.
⏱️ 3 min
- 5
Carefully place 4-5 flour-coated chicken wings into the hot oil, being careful not to overcrowd the pan. Fry the wings for about 7 minutes, or until they are golden brown and crispy on one side. Use a metal fork or tongs to flip the wings over and continue frying for another 7-8 minutes, or until the other side is also golden brown and the internal temperature reaches 165°F.
⏱️ 15 min•🌡️ 350
- 6
Remove the fried chicken wings from the pan and place them on a wire rack set over a paper towel-lined baking sheet to drain any excess oil. Repeat with the remaining batches of chicken wings, ensuring the oil temperature returns to 350°F between batches.
⏱️ 5 min
- 7
While the wings are frying or resting, prepare the frozen Checkers fries according to package directions. This typically involves baking in an oven or air fryer.
⏱️ 15 min
- 8
Plate the crispy fried chicken wings and seasoned fries. Serve immediately with Kinders Barbecue Sauce and ketchup for dipping.
Kitchen Tools
Nutrition Facts (per serving)
Crispy Fried Chicken Wings with Seasoned Fries
For the Chicken Wings
- 12 chicken wings, about 2 1/2 pounds, patted dry
- 2 teaspoons Mrs. Dash Garlic & Herb seasoning
- 2 teaspoons Kinders Chicken Seasoning
- 1 1/2 teaspoons Slap Ya Mama seasoning
- 1 1/2 teaspoons Mrs. Dash Lemon Pepper seasoning
- 1/2 teaspoon Lawry's Seasoned Salt
- 2 cups all-purpose flour
- 4 cups vegetable oil, for frying
For Serving
- 1 pound frozen Checkers fries
- 1/2 cup Kinders Barbecue Sauce, as needed for dipping
- 1/2 cup ketchup, as needed for dipping
Instructions
- 1
Pour vegetable oil into a large cast-iron frying pan or Dutch oven, ensuring it's about 2-3 inches deep. Place the pan on the stove over medium-high heat and allow the oil to heat to 350°F. Use a deep-fry thermometer to monitor the temperature.
⏱️ 10 min•🌡️ 350 - 2
While the oil heats, place the patted dry chicken wings in a large bowl. Liberally sprinkle 1 teaspoon of Mrs. Dash Garlic & Herb seasoning, 1 teaspoon of Kinders Chicken Seasoning, 3/4 teaspoon of Slap Ya Mama seasoning, 3/4 teaspoon of Mrs. Dash Lemon Pepper seasoning, and 1/4 teaspoon of Lawry's Seasoned Salt over the wings. Toss to coat evenly. Flip the wings and repeat the seasoning process with the remaining amounts of each seasoning.
⏱️ 5 min - 3
In a large plastic zip-top bag, add the all-purpose flour. Season the flour with the remaining 1 teaspoon of Mrs. Dash Garlic & Herb seasoning, 1 teaspoon of Kinders Chicken Seasoning, 3/4 teaspoon of Slap Ya Mama seasoning, and 3/4 teaspoon of Mrs. Dash Lemon Pepper seasoning. Shake the bag to combine the flour and seasonings.
⏱️ 2 min - 4
Add the seasoned chicken wings to the zip-top bag with the seasoned flour. Seal the bag, ensuring there's some air inside, and shake vigorously until all the wings are thoroughly coated with the flour mixture. Remove the wings from the bag, shaking off any excess flour.
⏱️ 3 min - 5
Carefully place 4-5 flour-coated chicken wings into the hot oil, being careful not to overcrowd the pan. Fry the wings for about 7 minutes, or until they are golden brown and crispy on one side. Use a metal fork or tongs to flip the wings over and continue frying for another 7-8 minutes, or until the other side is also golden brown and the internal temperature reaches 165°F.
⏱️ 15 min•🌡️ 350 - 6
Remove the fried chicken wings from the pan and place them on a wire rack set over a paper towel-lined baking sheet to drain any excess oil. Repeat with the remaining batches of chicken wings, ensuring the oil temperature returns to 350°F between batches.
⏱️ 5 min - 7
While the wings are frying or resting, prepare the frozen Checkers fries according to package directions. This typically involves baking in an oven or air fryer.
⏱️ 15 min - 8
Plate the crispy fried chicken wings and seasoned fries. Serve immediately with Kinders Barbecue Sauce and ketchup for dipping.