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Preheat your oven to 200°C. Place the cherry tomatoes into a baking dish.

Place the block of feta cheese into the center of the baking dish, nestled among the cherry tomatoes.

Drizzle the olive oil evenly over the feta cheese and cherry tomatoes.

Season generously with salt, pepper, and oregano to taste.

Bake in the preheated oven for 35 minutes, or until the tomatoes have softened and burst, and the feta cheese is creamy and slightly golden.

While the feta and tomatoes are baking, cook your chosen pasta according to the package instructions until al dente.

Once baked, remove the dish from the oven. Using a fork, mash the softened feta and tomatoes directly in the baking dish until a creamy sauce forms.

Add the cooked pasta to the baking dish with the feta and tomato sauce.

Mix well with a fork until the pasta is thoroughly coated with the creamy feta and tomato sauce.

Sprinkle with the finely chopped garlic and fresh parsley before serving.

Serve immediately and enjoy!


Preheat your oven to 200°C. Place the cherry tomatoes into a baking dish.

Place the block of feta cheese into the center of the baking dish, nestled among the cherry tomatoes.

Drizzle the olive oil evenly over the feta cheese and cherry tomatoes.

Season generously with salt, pepper, and oregano to taste.

Bake in the preheated oven for 35 minutes, or until the tomatoes have softened and burst, and the feta cheese is creamy and slightly golden.

While the feta and tomatoes are baking, cook your chosen pasta according to the package instructions until al dente.

Once baked, remove the dish from the oven. Using a fork, mash the softened feta and tomatoes directly in the baking dish until a creamy sauce forms.

Add the cooked pasta to the baking dish with the feta and tomato sauce.

Mix well with a fork until the pasta is thoroughly coated with the creamy feta and tomato sauce.

Sprinkle with the finely chopped garlic and fresh parsley before serving.

Serve immediately and enjoy!
