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In a large bowl, combine the granulated sugar with the zest of 3 oranges, 2 limes, and 2 lemons.

Using your fingers, rub the citrus zests into the sugar for at least 2 minutes. This process helps to release the essential oils from the zest, infusing the sugar with intense citrus flavor. For a stronger flavor, you can let this mixture infuse overnight.

Pour 1 cup of boiling water over the sugar and zest mixture. Stir continuously until the sugar is completely dissolved.

Juice the same oranges, limes, and lemons that you zested directly into the bowl with the sugar and water mixture.

Mix all ingredients together thoroughly to combine the citrus juices with the sugar syrup.

Allow the mixture to steep for 15 to 30 minutes. This passive time allows the flavors to meld and deepen.

Strain the liquid through a fine-mesh sieve into a clean bottle or container to remove all the zest and pulp. Press down on the solids in the sieve to extract as much liquid as possible.

To serve, fill a glass with ice. Add 1 to 3 tablespoons of the homemade Mountain Dew syrup to the glass, adjusting to your preferred sweetness.

Top the syrup with sparkling water and stir gently to combine. Enjoy your refreshing homemade Mountain Dew!


In a large bowl, combine the granulated sugar with the zest of 3 oranges, 2 limes, and 2 lemons.

Using your fingers, rub the citrus zests into the sugar for at least 2 minutes. This process helps to release the essential oils from the zest, infusing the sugar with intense citrus flavor. For a stronger flavor, you can let this mixture infuse overnight.

Pour 1 cup of boiling water over the sugar and zest mixture. Stir continuously until the sugar is completely dissolved.

Juice the same oranges, limes, and lemons that you zested directly into the bowl with the sugar and water mixture.

Mix all ingredients together thoroughly to combine the citrus juices with the sugar syrup.

Allow the mixture to steep for 15 to 30 minutes. This passive time allows the flavors to meld and deepen.

Strain the liquid through a fine-mesh sieve into a clean bottle or container to remove all the zest and pulp. Press down on the solids in the sieve to extract as much liquid as possible.

To serve, fill a glass with ice. Add 1 to 3 tablespoons of the homemade Mountain Dew syrup to the glass, adjusting to your preferred sweetness.

Top the syrup with sparkling water and stir gently to combine. Enjoy your refreshing homemade Mountain Dew!
