Onion Ring Chips
Onion Ring Chips
Ingredients
- 2 white onions, medium, sliced into 1/4-inch thick rounds
- 7 ounces Parmesan cheese, shredded
- 1/2 tablespoon extra virgin olive oil
- salt, to taste
- garlic powder, to taste
- smoked paprika, to taste
- tzatziki, for serving
Instructions
- 1
Preheat the oven to 400°F. Line a 12x17-inch rimmed baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Evenly sprinkle a thin layer of the shredded Parmesan cheese across the prepared baking sheet, ensuring the entire bottom of the parchment paper is coated.
⏱️ 2 min
- 3
Separate the sliced white onions into individual rings.
⏱️ 3 min
- 4
Arrange the onion rings in a single layer on top of the Parmesan cheese, keeping them close together but not overlapping.
⏱️ 3 min
- 5
Lightly brush the tops of the onion rings with extra virgin olive oil. Season generously with salt, garlic powder, and smoked paprika, to taste.
⏱️ 2 min
- 6
Bake for about 20 minutes, or until the onion rings are golden brown and crispy.
⏱️ 20 min•🌡️ 400
- 7
Remove from the oven and let cool on the baking sheet for 10 minutes before breaking them apart into chip-sized pieces.
⏱️ 10 min
- 8
Serve immediately with tzatziki for dipping and enjoy!
Kitchen Tools
Nutrition Facts (per serving)
Onion Ring Chips
- 2 white onions, medium, sliced into 1/4-inch thick rounds
- 7 ounces Parmesan cheese, shredded
- 1/2 tablespoon extra virgin olive oil
- salt, to taste
- garlic powder, to taste
- smoked paprika, to taste
- tzatziki, for serving
Instructions
- 1
Preheat the oven to 400°F. Line a 12x17-inch rimmed baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Evenly sprinkle a thin layer of the shredded Parmesan cheese across the prepared baking sheet, ensuring the entire bottom of the parchment paper is coated.
⏱️ 2 min - 3
Separate the sliced white onions into individual rings.
⏱️ 3 min - 4
Arrange the onion rings in a single layer on top of the Parmesan cheese, keeping them close together but not overlapping.
⏱️ 3 min - 5
Lightly brush the tops of the onion rings with extra virgin olive oil. Season generously with salt, garlic powder, and smoked paprika, to taste.
⏱️ 2 min - 6
Bake for about 20 minutes, or until the onion rings are golden brown and crispy.
⏱️ 20 min•🌡️ 400 - 7
Remove from the oven and let cool on the baking sheet for 10 minutes before breaking them apart into chip-sized pieces.
⏱️ 10 min - 8
Serve immediately with tzatziki for dipping and enjoy!