Blueberry Cheesecake Dump Cake
Blueberry Cheesecake Dump Cake
Ingredients
- 1 can blueberry fruit filling, (standard 21 ounce can)
- 1 package Philadelphia No Bake Original Cheesecake Filling, (standard 24.3 ounce package)
- 1 box Duncan Hines Butter Golden Cake Mix, (standard 15.25 ounce box)
- 1 1/2 sticks butter, thinly sliced or grated
Instructions
- 1
Preheat your oven to 350°F. Ensure you have a rectangular aluminum baking pan ready.
⏱️ 5 min•🌡️ 350
- 2
Pour the entire can of blueberry fruit filling into the bottom of the rectangular aluminum baking pan. Use a spatula to spread the filling evenly across the bottom.
⏱️ 2 min
- 3
Add scoops of the Philadelphia No Bake Original Cheesecake Filling on top of the blueberry layer. Gently spread the cheesecake filling over the blueberry layer with the spatula, aiming to cover most of the blueberry while allowing some swirling to remain visible for a marbled effect.
⏱️ 3 min
- 4
Generously sprinkle the dry Duncan Hines Butter Golden Cake Mix evenly over the cheesecake filling layer. Make sure to completely cover the cheesecake layer with the dry cake mix.
⏱️ 2 min
- 5
Distribute the thinly sliced or grated butter evenly over the dry cake mix layer. This butter will melt and help create a crispy topping during baking.
⏱️ 3 min
- 6
Bake in the preheated oven at 350°F for 45 to 50 minutes, or until the top is golden brown and bubbly.
⏱️ 50 min•🌡️ 350
- 7
Once baked, remove the dump cake from the oven. The top should be golden brown. Serve warm, optionally with a scoop of vanilla ice cream.
Kitchen Tools
Nutrition Facts (per serving)
Blueberry Cheesecake Dump Cake
- 1 can blueberry fruit filling, (standard 21 ounce can)
- 1 package Philadelphia No Bake Original Cheesecake Filling, (standard 24.3 ounce package)
- 1 box Duncan Hines Butter Golden Cake Mix, (standard 15.25 ounce box)
- 1 1/2 sticks butter, thinly sliced or grated
Instructions
- 1
Preheat your oven to 350°F. Ensure you have a rectangular aluminum baking pan ready.
⏱️ 5 min•🌡️ 350 - 2
Pour the entire can of blueberry fruit filling into the bottom of the rectangular aluminum baking pan. Use a spatula to spread the filling evenly across the bottom.
⏱️ 2 min - 3
Add scoops of the Philadelphia No Bake Original Cheesecake Filling on top of the blueberry layer. Gently spread the cheesecake filling over the blueberry layer with the spatula, aiming to cover most of the blueberry while allowing some swirling to remain visible for a marbled effect.
⏱️ 3 min - 4
Generously sprinkle the dry Duncan Hines Butter Golden Cake Mix evenly over the cheesecake filling layer. Make sure to completely cover the cheesecake layer with the dry cake mix.
⏱️ 2 min - 5
Distribute the thinly sliced or grated butter evenly over the dry cake mix layer. This butter will melt and help create a crispy topping during baking.
⏱️ 3 min - 6
Bake in the preheated oven at 350°F for 45 to 50 minutes, or until the top is golden brown and bubbly.
⏱️ 50 min•🌡️ 350 - 7
Once baked, remove the dump cake from the oven. The top should be golden brown. Serve warm, optionally with a scoop of vanilla ice cream.