Trader Joe's Thai Green Curry with Jasmine Rice
Trader Joe'sTrader Joe's Thai Green Curry with Jasmine Rice
Ingredients
For the Curry
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 jar Trader Joe's Green Curry Simmer Sauce
- 1 can Trader Joe's Organic Coconut Milk, full fat
- 2 bell peppers, any color, thinly sliced
- 2 cups broccoli florets
- 1 lime, juiced, plus wedges for serving
- 1/4 cup fresh basil, chopped, for garnish
- 1 tablespoon olive oil
For the Rice
- 1 1/2 cups Trader Joe's Organic Jasmine Rice
- 2 1/4 cups water
Instructions
- 1
Prepare the jasmine rice: Rinse the Trader Joe's Organic Jasmine Rice under cold water until the water runs clear. Combine the rinsed rice and 2 1/4 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
⏱️ 25 min
- 2
While the rice is cooking, heat olive oil in a large skillet or pot over medium-high heat. Add the chicken pieces and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
⏱️ 7 min
- 3
Add the sliced bell peppers and broccoli florets to the same pan. Sauté for 3-5 minutes until the vegetables are slightly tender-crisp.
⏱️ 5 min
- 4
Pour in the Trader Joe's Green Curry Simmer Sauce and Trader Joe's Organic Coconut Milk. Bring the mixture to a gentle simmer, stirring occasionally.
⏱️ 3 min
- 5
Return the cooked chicken to the pan with the curry sauce and vegetables. Simmer for another 5-7 minutes, allowing the flavors to meld and the chicken to heat through.
⏱️ 7 min
- 6
Stir in the fresh lime juice. Taste and adjust seasoning if necessary.
⏱️ 1 min
- 7
Serve the Thai Green Curry hot over the fluffy jasmine rice. Garnish with fresh chopped basil and a lime wedge.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Thai Green Curry with Jasmine Rice
Ingredients
For the Curry
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 jar Trader Joe's Green Curry Simmer Sauce
- 1 can Trader Joe's Organic Coconut Milk, full fat
- 2 bell peppers, any color, thinly sliced
- 2 cups broccoli florets
- 1 lime, juiced, plus wedges for serving
- 1/4 cup fresh basil, chopped, for garnish
- 1 tablespoon olive oil
For the Rice
- 1 1/2 cups Trader Joe's Organic Jasmine Rice
- 2 1/4 cups water
Instructions
- 1
Prepare the jasmine rice: Rinse the Trader Joe's Organic Jasmine Rice under cold water until the water runs clear. Combine the rinsed rice and 2 1/4 cups of water in a medium saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork.
⏱️ 25 min - 2
While the rice is cooking, heat olive oil in a large skillet or pot over medium-high heat. Add the chicken pieces and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
⏱️ 7 min - 3
Add the sliced bell peppers and broccoli florets to the same pan. Sauté for 3-5 minutes until the vegetables are slightly tender-crisp.
⏱️ 5 min - 4
Pour in the Trader Joe's Green Curry Simmer Sauce and Trader Joe's Organic Coconut Milk. Bring the mixture to a gentle simmer, stirring occasionally.
⏱️ 3 min - 5
Return the cooked chicken to the pan with the curry sauce and vegetables. Simmer for another 5-7 minutes, allowing the flavors to meld and the chicken to heat through.
⏱️ 7 min - 6
Stir in the fresh lime juice. Taste and adjust seasoning if necessary.
⏱️ 1 min - 7
Serve the Thai Green Curry hot over the fluffy jasmine rice. Garnish with fresh chopped basil and a lime wedge.
⏱️ 2 min